FOOD SCIENCE AND TECHNOLOGY LECTURE NOTES

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Course Code
Course Title
FST201
Introduction to Food Technology
FST202
Food Biochemistry
FST309 Basic Food Chemistry
FST310 Food Rheology
FST312 Operations in Food Processing
FST318 Food Engineering Applications
FST401 Food Quality Control & Plant Sanitation
FST403 Fruits & Vegetable Processing Technology
FST405 (1)
Milk
FST405 (2&3)
Overview of the Nigerian Dairy Industry & milk
FST405 (4&5)
Factors Affecting Milk Yield
FST405 (7)
Milk for Liquid
FST405 (6)
Milk Processing
FST407 Food Product Development
FST413 Scientific Writing & Presentation
FST501 Cereals & Tuber Technology
FST504 Technology of Miscellaneous Food Commodities
FST504 (2)
Technology of Miscellaneous Food Commodities
FST506
Process Control & Automation
FST509
Food Packaging
FST510
Nigeria's Food & Industrial Raw Materials
FST510 (B)
Nigeria's Food & Industrial Raw Materials
FST411
Malting and Brewery
FST513
Business Management for Food Technology
FST502 Fermented Foods
FST304
Food Microbiology
FST305 General Microbiology
FST305 General Microbiology
FST 206 (I)
Fundamentals of Heat & Mass Transfer
FST 409 Food Plant Design & Pilot Demonstration
FST 204
Introduction to Engineering Thermodynamics

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