Hospitality and Tourism Courses

S/N Course Code
Course Title
1 FSM 201
Introduction to Food and Nutrition
2 FSM 202
Public health and Foodservice Interface
3 FSM 203
Introduction to Foodservice and Tourism
4 FSM 204
Spices, Pastries & Confectionaries
5 FSM 205 Guest Welfare and Security
6 FSM 207 Food and Beverage Production
7 FSM 209 Institutional Food and Personnel Management
8 FSM 309 Reception & Accommodations Techniques
9 FSM 303
Principles of Tourism Development
10 FSM 311
Research Methodology