| S/N | Course Code | Course Title |
|---|---|---|
| 1 | NTD 103 12/13 |
Introduction to Human Nutrition and Dietetics |
| 1 | NTD 103 |
Introduction to Human Nutrition and Dietetics |
| 2 | NUD 201 |
Food Commodities |
| 3 | NTD 202 |
Community Nutrition 1 |
| 4 | NUD 203 |
Nutrition & Microbiology Interface |
| 5 | NTD 205 |
Human Physiology |
| 6 | NTD 301 12/13 |
Human Nutrition |
| 6 | NTD 301 |
Human Nutrition |
| 7 | NTD 313 |
Diet Therapy I |
| 8 | NTD 401 |
Recipe Development and Evaluation |
| 9 | NTD 406 |
Community Nutrition II |
| 10 | NTD 407 |
Assessment of Nutritional Status |
| 11 | NUD 403 |
Food Preparation & Management |
| 12 | NUD 408 |
Diet Therapy II |
| 13 | NUD 409 |
Nutritional Biochemistry |
| 14 | NUD 412 |
Nutrition Education |
| 15 | NUD 415 |
Entrepreneurial Studies in Nutrition |
.