Ajisegiri, E.S.A’s Publications

AUTHORSHIP IN BOOKS
1. Ajisegiri E S A (2001) Solar Energy Applications in Agricultural and Food Preservation, Jameson Pub. ISBN 978-34122-5-6 (170 pages)  

2. Ajisegiri E S A (1990) Post-Harvest handling of wheat in Nigeria. Chapter 32. in “Wheat in Nigeria Prod. Processing and Utilization” (Ed Rayer, A.J  
Kaigama. B.K.K. Olukosi. J.O. and Anaso, A.B. {225-235} (368 pages)

3. Ajisegiri E S A (2002) Post harvest Technology Development in Nigeria. In Agricultural Engineering in Nigeria: 30 Years of University of Ibadan Experience, (Edited by E.A. Ajayi A.O Raji and T.A. Ewemoje) ISBN (978-056-960X Aluelembegbe Publishers Ibadan Nigeria (57-75)

AUTHORSHIP IN JOURNALS PROCEEDINGS AND CONFERENCE
JOURNAL PAPERS

1. Ajisegiri E S (1989) Solar Crop Drying: African Farming and Food Processing. July/August Edition N&W Litho Ltd London 39-40

2. Ajisegiri E S. Sopade. P.A. (1990) Moisture Sorption Isothern of Nigerian Millet a Varying temperature. J. Food Engineering 12:283-292 Elsevier Sc. Pub Ltd. Great Britain

3. Ajisegiri E S. Sopade. P.A. and Badau, M H (1992) The use of Peleg’s Equation to Model Water Absorption in some cereal grains during soaking. J. Food Engineering 15:269-283 Elsevier Sc. Pub Ltd Great Britain.

4.  Ajisegiri, E.S. Sopade, P.A. and Okonmah. G N (1994) Modeling Water Absorption Characteristic of some Nigerian varities of Cowpea during soaking. Tropical Science 34:297-305. Great Britain.

5. Ajisegiri, E.S. Sopade, P.A.(1994) Moisture Sorption study on Nigerian foods: Maize and Sorghum. J. Food Process Engineering 17:34-35 Food and nutrition Press Inc. Connecticut U.S. A.

6. Ajisegiri, E.S (1992) Cottae Milk Pasteuriser. Design, Construction and Testing. African Farming and Food Process Engineering 17: 34-56 Food and NutritionPress Inc. Connecticut U S A

7.  Ajisegiri E.S. Sopade. P A. and Abass. A B (1994) Moisture Sorption Study in on Nigerian foods: Kuka. J. Stored Prod. Res. 30:331-331-338. Elsevier Sc. Pub Ltd. Great Britain.

8. Ajisegiri, E. S. Sopade, P A (1995) Moisture Sorption Characteristics of Bambara Groundnut. Food Australia, Vol. 37 (10) 465-469. Austr.Inst. Food Sc.& Tech. Sydney, Australia. 

9. Ajisegiri, E. S. Sopade, P A. and Abass. A B (1995) Moisture Sorption Isotherm for Kilishi, a traditional Nigerian meat production. ASEAN food Journal 10:1 3038. ASHEAN Food Bureau Malaysia.

10. Ajisegiri, A. (199) Moisture Sorption Hystersis in grains I African Journal Science and Technology Iin press) UNESCO office Nairobi Kenya

11. Ajisegiri, A. (1991) Moisture Sorption Hysteresis in grains II African Journal Science and Technology (in press) UNESCO office Nairobi, Kenya.

12. Oyeleke S.B. Ajisegiri E S A & Danboyi D (1997) Quality Assessment of some Malt Drinks Produced in Nigeria. The Pathfinder. Vol 1: No 2.24-32

13. Sopade, P.A. Ajisegiri E S A & Abass A B (1996) Moisture Sorption Isotherms of Dawadawa. A fermented African locust bean. J Food Control 7(3) 153-156 Elsevier Sc. Pub Ltd Great Britain.

14. Ekwue E I. Ajisegiri E S A and Ohu J O (1993) Construction and Calibration of Morning type rainfall simulator Ife J of Tech. 4(2) 29-34

15. Ajisegiri E S A Kroer K H and Damerow L (2000) Effects of Storage Temperature Humidity and Impact on Potato tuber strability ISHS symposium with VDI-MEG Colloquium Series: CIGR. ASAE, DGG& Euro Engr. On Vegetable and Potato quality-Mechanisation of vegetable production. 002 76-91. 14-16, June 2000 

16.  Ajisegiri E S A Onuachu A C and Adeyemi R A (2002) Development of Evaporative Cooler for Fruits and Vegetables. J Sc. Tech and Math Educ. 5(i) Fed Univ. of Tech Minna Nigeria 07-18

17. Ajisegiri E S A (2001) Development of a Multi-crop Utility Sheller for Pulses. Spectrum Journal Kadpoly Kaduna (In press)

18.  Alabadan. B A. Ajisegiri E S A and Olayemi I A (2002) Determination of Human Energy Requirements for the Various Stages of Groundnut Processing N J T R Vol. 1 No 1 57-61

19. Ajisegiri E S A (2000) Nigeria: A Poor, Rich Country, Ringforlesung des Agrawissenschaftenund ressourcemanagmentin den tropen und subtropen. 08062000. Institut fur bLandtechnik Nussallee. Bonn

20. Ajisegiri, E S A, Idah, P A., Kromer. K H & Damerow, L. (2003) Development of an Impact Testing Machine. J. Sci. Tech & Maths Educ. (JOSTMED) 6(1) Federal University of Technology, Minna.

21. Ajisegiri, E S A & Ojo O (2002) Assessment of Brewery Waste: The Nigerian Experience. J. Sci. Tech & Maths Educ. (JOSTMED) 5(2) Fed Univ of Tech Minna Sept 2002

22. Ajisegiri, E.S.A. Idah, P A. (2003) Storage Stability of some Agricultural Grains. Accepted for Pub. Agric. Mech. Asia, Africa & Latin America (AMA) Tokyo, Japan

23. Ajisegiri, E. S. A. & Chukwu O (2006) Influence of Water Activity on the Stability of Chemical Composition of Agric grains during storage. Savannah J. Sci. Tech Vol 2 No 1&2 2nd Edition Fed. Poly. Nanarawa Nigeria. 

24. Ajisegiri, E. S. A. & Chukwu O (2004) Moisture Sorption Pattern of “Kulikuli and Fura”. Accepted for publication J of Engineering and Appropriate Technology. School of Engineering Fed. Poly. Bida-Nigeria.

25. O Chukwu & Ajisegiri, E. S. A. & (2005)     Effects of Moisture Sorption Cycle on some physical properties and Nutritional content of Agric Grains AU Journal of Technology 9(2) October 2005

26. Ajisegiri, E. S. A. & Idah P A (2004) Moisture Sorption of Nigerian Foods Sun Dried Fish and Hot Pepper, Nig J of Tropical Engineering 5(1&2) ISSN: 1595-5397 ATBU Bauchi

27. Upahi, E.J. Ajisegiri, E. S. A. &Yisa M G (2003) Development of a Yoghurt Production Line Spectrum Journal Vol 10 Nos 1&2-135 Kaduna.

28 Idah P A Ajisegiri, E. S. A. & Yisa M G (2007) Fruits and Vegetables Handling and Transportation in Nigeria A U Journal of Technology 10 (3) Jan 2007 175-183

29. Idah P A, Ajisegiri, E. S. A. & Yisa M G (2007) Fruits and Vegetables Handing and Transportation in Nigeria, A U Journal of Technology 10 (3) Jan. 2007 175-183

30. Ajisegiri, E. S. A.and Yisa M G (2007) An Assessment of Impact Damage to Fresh Tomato Fruits A U Journal of Technology 10 (4) April 2007 271-275.

31. Ajisegiri, E. S. A. Idah P A and K H Kromer (2007) Effects of Storage Conditions on Respiration rate and Stability of Orange Valencia Fruit Journal of Research in Agriculture International Research and Development Institute Uyo Nigeria Accepted for Publication  

PROCEEDINGS

32. Ajisegiri, E S A.& Igbeka, J.C. (1985). Technique for faster determination of equilibrium moisture context of biomaterials. Proc. Nig. Soc. Agric. Engrs. NSAE 85-029.12-17

33. Ajisegiri, E S A.& Igbeka, J. C (1985). Appropriate Technology Rice parboiler dryer for the rural famers. Proc. Int Conf. ANSTI/RAIST/UNESCO. Dschang Cameroom (29-46)

34. Ajisegiri, E S A.& Yisa, M G (1991) In bin dryer. Development JSc. Ass. Nig.

35. Ajisegiri, A (1991) A dual-power sourced rice parboiler development Accepted. Proc. 15th NSAE Conf. Uni. Maid Nigeria (In Press)

36. Ajisegiri A. (1991) Estimation of grain losses in Borno State. Accepted. Proc. 15th NSAE Conf. Univ. Maid Nigeria (in Press)

37. Ajisegiri, A. (1991) Estimation of grain losses in Borno State. Accepted. Proc. 15th NSAE Conf. Univ. Maid Nigeria (In Press)

38. Ajisegiri, A and Sopade, P A. (1991) Kiinetics of moisture Sorption and Storage Stability. Accepted. Proc. 15th NSAE Conf. Univ. Maid Nigeria

39. Ajisegiri,E S A and Sopade, P A Abass. A ((1991) Some preliminary Investigation into the Moisture characterstics of Nigerian Foods. Rice, Bambara nut and Tiger nut. Accepted Proc. 15th NSAE Conf. Univ. Maid Nigeria

40. Ajisegiri, E S Sopade, P A Abass. A (1992) Moisture Sorption study of Nigerian Foods Yam and Cocoyam Accepted Proc. 16th NSAE Conf. Fed. University of Tech. Minna Nigeria

41. Ajisegiri, E S and Sopade, P A Abass. A (1992) Moisture Sorption study of Nigerian Foods Kulikuli and Fura Accepted. Proc. 16th NSAE Conf. Fed. University of Tech. Minna Nigeria

42. Ajisegiri, E S and Sopade, P A Abass. A (1992) Moisture Sorption study of Nigerian Foods Smoked Fish and Sun-Dried fish Accepted. Proc. 16th NSAE Conf. Fed. University of Tech. Minna Nigeria

43. Ajisegiri, E S and Sopade, P A Abass. A (1992) Moisture Sorption study of Nigerian Foods Ata Rodoh and Hot Pepper Accepted. Proc. 16th NSAE Conf. Fed. University of Tech. Minna Nigeria

44. Ajisegiri, E S A Osunde Z D and S O Okusanya (1996) Evaluation of Grain storage Methods and Structures in Niger State Proc.NSAE 18:262-266

45. Ajisegiri, E S A Idah. P A and Manta I H (1996) Development of Continuous Cottage Groundnut Oil Expeller Proc. NSAE 18:262-266

46. Ajisegiri, E S A Osunde Z D, Ufere U K and Idah P A (1996) Estimation of Roots and Tuber Crop Storage Losses in Niger State. Proc. NSAE 18:312-317

47. Ajisegiri E S A (1997) Kinetics of Sorption and Stability of BiomaterialsNational Engineering Series 4(2) 288-297

48. Ajisegiri E S A and Jiya J (1999) Estimation of Grains Storage Losses in Structures in Kwara State National Engineering Series 5(2) 217-223

49. Ajisegiri E S A, (2000) Nigeria: a Poor rich Country Ringforlesung des Aufbaustudienganges agrawissenschaftenund resouremanagementin dentropen and subtropen. 08062000. Institutfur Landtechnik Nussallee. 53115 Bonn Germany 

50. Ajisegiri E S A, Idah, P A and Mesole V O (2001) Modification and performance Evaluation of a Cottage Continous Groundnut Oil Expeller Poc. 3rd Annual Engineering Series F U T Minna 3(1) 74-79

51. Ajisegiri E S A, Chukwu O. Odigure, J O. Jimoh. O. D Adeniyi O D and Olagunju R.O.(2002) Environmental Impact Assessment from Industrial Operations: A case Study of Food Processing Industries in Nigeria Proc 15th Annual Nat Conf. FUT Minna 2002 Paper 5 368-371.

52. Fumen A G and Ajisegiri E S A The Effects of Splitting. Peeling and drying methods on the quality of dried ginger Proc. 26th Annual Nat Conf NIAE Ilorin 2004 279-284

53. Fumen A G and Ajisegiri E S A Combined Effects of Primary Processing Treatments on Essential Oil/Oleoresin yield in dried Ginger Proc. 28th Annual Conf NIAE Zaria 2006 307-311.

54. Idah P A Ajisegiri E S A and Yisa M G Assessment of Impact damage to Fresh Tomatoes Proc. 28th Annual Conf. NIAE Zaria 2006 332-336

55. Ajisegiri E S A Alabadan B A and I K Uche Development of Artificial Dryer for Yam Chips Proc. 28th Annual Conf NIAE Zaria 2006 347-351

CONFERENCE PAPERS:
10th Annual Conferences of Agric Engineers. University of Ife, Ile-Ife 1986.

56. Ajisegiri E S A Igbeka. J.C. Appropriate grains storage structures in the humid tropic NSAE 68-025.1-9 14th Annual Conferences of Agric Engineers. University of Agriculture Makurdi 12-15 September 1990

57. Ajisegiri, E S. and Sopade, P A. A generalized equation for moisture predications in grains.

58. Ajisegiri, E S. and Sopade, P A. Improving local Rhombus for grain storage

59. Ajisegiri, E S. and Sopade, P A. and Badau. M H Modeling water absorption characteristics in maize, sorghum and millet using Peleg’s equation. 14th Annual Conference of Nig. Inst. Food Soc. And Tech. Kadpoly. Kaduna. 22-26 October 1990

60. Ajisegiri, E S. and Sopade, P A. and Okonmah. G A Application of Peleg’s equation to some Nigerian varities of cowpea International Seminar on Adfvances in Food Research III University Pertanian, Malaysia 17-19 November 1990

61. Ajisegiri, E S. and Sopade, P A.. An Experience with modeling water absorption in cereals and legumes using Peleg’s equation.

62. Ajisegiri, E S. and Sopade, P A.Moisure and Storage Stability of Agricultural grains

63. Ajisegiri, E S. and Sopade, P A. and Okonmah. G A. Modelling water absorption characteristics of some varities of Nigerian cowpeas during soaking 15th Annual Conferences of Agric. Engineers. University of Maiduguri 10-13 September 1991

64. Ajisegiri, E S. Yisa. M G. and Dighy. F. Design. Fabrication and Testing of a single row manually operated rice and wheat drill

65. Ajisegiri, E S. Yisa. M G and Apata B A, Design and Fabrication of a multipurpose thresher.

66. Ajisegiri, E S. Ajisegiri, and Babagana M. Design and Construction of 10 tonnes grain silo using local materials. 15th Annual Conferences of Nig. Inst. Food Soc and Tech. Opic. Hotel Otta Ogun State Nigeria September 1st -6th 1994

67. Sopade P A Ajisegiri E S A and Abass A B Moisture Sorption study of Nigerian Foods: Bitter Leaf. Baobab and Spinach. 17th Annual Conference of Agric Engineers Fed. University of Technology Akure 26th -30th April 1995

68. Ajisegiri, E S A Osunde Z D (1995) Influence of Water Activity on the Chemical Composition of Agric. Products

69. Ajisegiri, E S A Osunde Z D Storage Stability of Agricultural Grains in humid Tropics 15th Annual Conferences of Nig Soc. Agric Engineers. OAU Ile Ife 19th -21st November 1996.

70. Ajisegiri, E S A. Idah, P A and Olowu A J Determination of some Engineering Properties of some Agric Produce. Instituut fur landtechnik Universitat Bonn Guest Lecture Series 05 09 2000

71. Ajisegiri, E S A Moisture as stability factor in food storage.

72.  Ajisegiri, E. S. and Babagana, M. Design and Construction of 10 tonnes grain silo using local materials.

At the 15th Annual Conferences of Nig. Inst. Food Soc. and Tech. Opic. Hotel Otta Ogun State Nigeria Sept. 1st – 6th 1994.

73. Sopade, P. A.; Ajisegiri, E. S. A. and Abass, A. B. Moisture Sorption study of Nigerian Foods: Bitter Leaf, Baobab and Spinach.

At the 17th Annual Conferences of Agric. Engineers. Fed. Univ. of Technology, Akure. 26th – 30th April, 1995.

74. Ajisegiri, E. S. A.; Osunde, Z. D. (1995). Influence of Water Activity on the Chemical Composition of Agric. Products.

75. Ajisegiri, A.; Osunde, Z. D. Storage Stability of Agricultural Grains in humid tropics.

At the 15th Annual Conferences of Nig. Soc. Agric. Engineers. OAU Ile Ife, 19th – 21st Nov. 1996.

76. Ajisegiri, E. S. A. Idah, P. A. and Olowu, A. J. Determination of some Engineering Properties of some Agric. Produce.

At the 15th fur landtechnik Universitat Bonn Guest Lecture Series, 05 09 2000

77. Ajisegiri, E. S. A. Moisture as stability factor in food storage.

Last Updated on March 19, 2012 by admin

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