(i) O. A. Ajayi, “Design and Testing of a Cowpea Sheller”. B.Sc. Thesis, University of Ife, Nigeria.
(ii) O. A Ajayi, “Development of an Efficient Hammer Mill Based on Energy Studies of Maize Kernel Fracture”. Ph.D. Thesis, N.C.A.E., Cranfield Institute of Technology, UK
2. Books and Monographs
3 (a) Published Articles:
i Ige, MT. and OA Ajayi: 1979. Development of a Low Cost Cowpea Sheller. The Nigerian Agricultural Journal Vol. 16, 32-39
ii. Ajayi, OA:1987. Development and Testing of a Hammer Mill with a closed circuit system of Grinding. J. Food Science. & Tech. Vol. 24 Jan./Feb.
iii. Ajayi, OA and B.C. Clarke.1989 High Velocity Shearing of Maize Kernels. J. Agric. Engineering Research 42, 15-25.
iv. Ajayi, O A and A B Agun:1989 “Effects of Parboiling on the quality Parameters of rice”. J. Food Sc. & Tech. 26(5) 245 – 247.
v. Ajayi, O A & AU Madueke:1990 A study of weight loss of stored yam (d. Cayenensis) as affected by the ventilation of the Stored Locations J. of Sc. of Food and Agric. 50(2) 257-260.
vi. Ajayi, O. A,1991 “Design of a Thresher for Locust Bean” Agric, Mech. in Asia, Africa and Latin America 22(3), 21-24.
vii Zibokere D.S. and Ajayi OA 1994. Effect of Corn moisture content on the performance of Hammer Mill and Plate Mill ; Ife J. of Tech 4(2) 15-22.
viii. Faborode MO, J. Favier, O A Ajayi:1995 On the effects of forced air-drying on cocoa quality: J, of food Engng. 25, 455-472.
ix. Ajayi O A and G T Lawal:1995 “Some Quality Indicators of Sawdust/Palm Oil Sludge Briquettes”: J. of Agric Engng and Tech, 3, 55-65
x. Omobuwajo T. O. , M T Ige and O A Ajayi 1997 : Heat Transfer Between the Pressing Chamber and the Oil and Oilcake Streams during Screw Expeller Processing of Palm Kernel Seeds: J. of Food Engng. 31, 1-7
xi Ajayi, O. A. and GT. Lawal:1997 Hygroscopic and Combustion characteristics of Sawdust briquette with Palm Oil Sludge as Binder. J. of Agric Engng and Tech, 5,29-36.
xii. Ajayi, O A and B.C. Clarke.1997 “High Velocity Impact of Maize Kernels”. J. agric Engng Res. 67, 97-104
xiii. Ajayi O A, J A Osunbitan and O A Asaolu:1997 Development and Performance Evaluation of a Kerosene fuelled Incubator: Ife Journal of Agric, 1,7-15
xiv T O Omobuwajo, M T Ige and O A Ajayi:1999 Theoretical Prediction of Extrusion Pressure and Oil Flow Rate During Expeller Processing of Palm Kernel Seeds; J. of Food Engng, 38, 469-485
xv Kehinde A Taiwo, Adefemi J. Osunbitan, Tayo O Sunmonu, Michael O Ajayi and Obafemi O Ajibola. 2001 Technology Choice and Technical Capacity in Gari Production. Food Reviews Int.17(1),89-107
xvi Faborode M O, R. R Dinrinfo and O A Ajayi.2001 A Proposed Rheological Model of the breaking of Cocoa pods. Ife J. of Tech. 10(2), 31- 39
xvii. Odekunle O L and O A Ajayi 2006: Some Physical Properties of Melon Fruits (Cucumis melo L) related to Primary Processing: Ife Jour. of Tech 15,(4), 37-41
xviii. Ajayi O A and O I Odekunle 2007: Mechanical characteristics of the Melon Fruit as it affects its breaking Properties: Ife Jour. of Tech 16, (1), 109 – 114
xix. Ajayi O A and O K Owolarafe 2007: Temperature Variation in a Sawdust Oven using different Wood Species. International Agrophysics: 21 (4), 311 – 316
Last Updated on March 20, 2012 by admin