Okelana, M.A.O’s Publications

 

 

  • Okelana, M. A. O: 1974. Investigation on 2-chloroethylphosphonic acid control of growth and floral abscission in the cowpea, (Vigna unguiculata L.) B. Sc.  Special Project.
  • Okelana, M. A. O: 1978. Mineral and hormonal aspects of the abscission problem in coepea (Vigna unguiculata L.) Ph. D Thesis.
  • Okelana M.A.O. and N.O. Adedipe (1981). Effect of Phosphorus nutrition on growth, fruit abscission and seed-yield of the cowpea (Vigna unguiculata L.). Zeitschrift fur Pflanzenerhalrung und Bodenkunde (Journal of plant and nutrition and soil science). Vol. 144, p. 546 – 556
  • Okelana M.A.O. and N.O. Adedipe (1982). Effects of gibberellic acid, benzyl adenine and 2-chloroethylphosponic acid on growth and fruit abscission in the cowpea (Vigna unguiculata l.) Annals of Botany. Vol. 49, p. 485 – 491
  • Okelana M.O.A. (1982). Rehabilitation of robusta coffee, Coffea canephora pierra: Influence of stumping height and multiple shooting on flushing and cherry production. Café Cacao the. Vol. 26, p. 273 – 278
  • Oladokun M.A.O., M.A.O. Okelana and E.B. Esan (1987). Effects of plant population density on growth and yield of four tea (Camellia sinensis L.) clones in Mambilia Plateau, Nigeria. Nigerian Journal of Agronomy. Vol. 2, p. 1 – 4
  • Esan E.B., M.O.A. Okelana and M.O.A. Oladokun (1988). Preliminary assessment of tea (Camellia sinensis L.) in Mambilla, Plateau, Nigeria. Nigerian Journal of Aronomy. Vol, p.79-83
  • Okelana M.O.A. and E.B. Esan (1994). Evaluation of tea clones at nursery and early field establishment stages. Café Cacao the. Vol. 38, p. 49-55
  • Okelana M.O.A. and K.A. Okeleye (1994). Growth and yield of Trichosanthes cucumerica L. as influenced by phosphorus and staking. African crop Science Journal. Vol. 2 No. 3. P. 267 – 272
  • Okelana M.O.A. (1995). Snake –Tomato: a possible substitute for the common tomato. The Nigerian Field. Vol. 60, p. 52 – 55
  • Okeleye K.A. and M.O.A. Okelana (1997). Effects of phosphorus fertilizer on nodulation growth and yield of cowpea (Vigna unguiculata) varieties. Indian Journal of Agricultural Science. 67(1): 10 – 12
  • Okelana M.A.O. (2000). Comparison of fruit quality of the gourd-tomato (Trichosanthes cucumerina L.) and the common tomato (Solanum lycopersicum Linn). The Biopropector Vol. 2, 1 – 8
  • Olufolaji A.O. and A.O. Okelana (2001). Grain amaranth (Amaranthus cruenutus L.) response to plant density and phosphorus nutrition under the humid condition of south western Nigeria. Nigerian Journal of Horticultural Science. Vol. 5. P. 58 – 66
  • Okelana M.O.A. (2001). Chemical properties and potential utilization of banana pseudostem. ASSET vol.1(1): 63 – 70
  • Okelana M.O.A. (2003). Pre-heading growth performance of plantain suckers as influenced by irrigation and mulching. Moor Journal of Agricultural Research. Vol. 4(1) p.66-70
  • Okelana M.A. (2004). Matter partitioning, nutrients composition and nutritive value of Amaranthus cruentus as influenced by plant age. Nigerian Journal of Horticultural Socience. Vol. 9
  • Okelana M.A. and K.A. Arowora (2008). Influence of initial handling and stowage on subsequent physic-chemical state of plantain Musa spp., AAB group fruit in Nigeria. Moor Journal of Agricultural Research
  • Isaac O. Daniel, Kehinde O. Oyekale, Michael O. Ajala, Lateef O. Sanni and Makanjuola O. Okalana (2008). Physiological quality of hybrid maize seed during containerized-dry storage with silica gel. African Journal of Biotechnology. Vol. 8 (2), pp.181-186

 

 

Last Updated on March 23, 2012 by admin

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