Bamiro, F. O: Publications


DISSERTATION AND THESIS:

1) B.Sc. Project, 1970 at University of Lagos. Extraction from African Plants (Asofeyeje) and analysis under Prof. A. Akinsanya

2) M.Sc. Thesis: University of Manchester Institute of Science and Technology – Product development using new classes of catalyst, 1975.

3) Ph.D. Thesis: University of Strathclyde, Glasgow – The development and evaluation of instrumentation for inductively coupled plasma emission spectrometry. Technical Papers submitted to Philips and Pye Unicam, Britain. Documents and letter of acceptance attached. Any further information could be directed to Department of Pure and Applied Chemistry (Pye Foundation Research Unit), c/o Prof. D. Littlejohn, University of Strathclyde 109, Cathedral Street, Glasgow, GIIXL, U.K.

1. Bamiro, F. O., Littlejohn, D; Marshall, J. and Ottaway, J. M. Investigation of compromise conditions for Inductively coupled plasma emission spectrometry. Analytical proc. 20, 602-606 (1983).

2. Bamiro, F. O., Littlejohn, D; and Marshall, J.: Determination of Copper in blood serum by inductively coupled plasma and direct current plasma emission spectrometry. Journal of analytical atomic spectrometry, Jan.1988, Vol. 3, Pg.279 – 284.

3. Oderinde, R. A., Tairu, A. O., Dawodu, F.O. and Bamiro, F. O.: Chemical investigation of the cyperaceae family; preliminary report on cyperus suberosus tuber composition. Journal of LARIVISTA ITALIANA DELLE – SOSTANSE GRASSE Vol. LXVII, pg. 301 – 303, (1990).

4. Tairu, A. O., Omotoso, M. A., Oderinde, R. A. and Bamiro, F. O. Studies on oxidative Stability of crude and processed yellow nutsedge tuber and almond seed oils. Journal of Food Science, Technol. (1991) Vol. 28, No. 1, 8 – 11.

5. Fatoki, S. O. and Bamiro, F. O.: Levels of Na, K, Ca, and Mg in infant formulae and in corn-flour infant feeds.

Journals of Food Chemistry, 37 (1990). 269 – 273.

6. Bamiro, F. O.: Why Inductively coupled plasma (ICP) in analytical chemistry? International Journal of Chemistry, Vol. 1, No. 2 (1990), 51 – 58. http://ccsenet.org/journal/index.php/ijc/

7. Bamiro, F. O.: Effect of orifice diameter on the performance of nebulisation system in Inductively coupled plasma emission spectroscopy.International Journal of Chemistry, Vol. 2, No. 1 (1991), Pg. 7 -14.

8. Bamiro, F. O. and Fatoki, S. O.: The determination of phthalate esters in major rivers of Ogun State of Nigeria.

International Journal of Chemistry, Vol. 2, No. 1 (1991) 33-36.

9. Awonorin, S. O. and Bamiro, F. O.: Sun and hot air-drying of soybean: A Comparative Study of selected quality parameters and storage of the oil obtained by solvent Extraction. Nigerian Food Journal, Vol. II, 1993, Pg.84 – 97.

10. Esuoso, K., Oderinde, R. A., Vega-Catalan, F. J. and Bamiro, F. O.: optimisation of batch alcoholic fermentation of Cyperus esculentus. DieNahrung37 (1993) Pg. 274 – 276.

11. Bamiro, F. O. and Littlejohn, D.: A critical examination of the analytical significance of background intensities and RSD on detection limits of elements at different wavelengths in ICP-AES. International Journal of Chemistry, Vol. 4, No. 4 (1993), 129 – 134.

Patent

12. Bamiro, F. O. and Littlejohn, D. * Paper 13. To PYE UNICAM (March, 1982). Inductively coupled plasma (ICP) Studies with the Philips PV 8490 and a Spectrametrics echelle Spectrometer.

13. Bamiro, F. O. and Littlejohn, D. * Paper 16. Comments on procedure followed in the Manual Operation of the Philips PV 8490 Inductively Coupled Plasma (July 1982).

14. Littlejohn, D., Bamiro, F. O., Marshall, J. and Giri, S. * Paper17: Analytical performance of modified ICP Torch , nebuliser and electro-thermal atomiser tube materials for carbon furnace atomic absorption and emission spectrometry (Nov., 1982).

15. Littlejohn, D., Marshall, J.and Bamiro, F. O., * Paper 20: Design of new nebulisation system for Inductively Coupled Plasma (April 1983).

16. Marshall, J., Bamiro, F. O. and Littlejohn, D. * Paper 28: Some observations on studies using 80 MHz Inductively Coupled Plasma with Micro- Torch System (Dec., 1983).

17. Bamiro, F. O., Littlejohn, D. and Marshall, J. * Paper 34: Performance Characteristics of a demountable Micro-Torch with 80 MHz Inductively Coupled Plasma (June 1984).

Book Publication

18. Bamiro, F. O. : Basic Intermediate Practical Chemistry(Book Publication and letter attached). 1st Edition, Nov., 1986 (Accepted for publication by Evans and letter of agreement attached).

Published Articles Continued

19. Esuoso, K. O., Bamiro, F. O. and Oderinde, R. A.: The influence of complexing agent on Bio-Ethanol production from molasses.Pakistan Journal of Industrial Research, Vol. 37, Pp. 64 (1994).

20. Bamiro, F. O., Esuoso, K. O., and M. T. Adetunji:  Fortified Corn-Flour Feed as Infant Formulae Substitute, Pakistan Journal of Industrial Research, Vol. 37, No. 4, Pp. 163 (1994).

21. Bamiro, F. O. and Littlejohn, D: Extension and Evaluation of ICP torch life span for inductively coupled plasma emission spectrometry. Pakistan Journal of Industrial Research, Vo. 37, No. 9, Pg. 392 (1994).

22. Adetunji, M. T. and Bamiro, F. O.: Effect of lime on soil properties, N nutrition uptake of maize in some Nigerian soils. African Crop Science Society, Vol. 2. No. 2, pp. 183 – 187. (1994).

23. Bamiro, F. O., Tairu, A. O., and Oderinde, R. A.: The nutritive value of Nigerian Jack beans (Carnavalia ensiformis), Journal of LARIVISTA ITALIANA DELLE SOSTANZE GRASSE Vol. LXXI, pp 421, (1994).

24. Bamiro, F. O. and Esuoso, K. O.: Determination of moisture and various elements in commercially available teas and coffees in Nigeria. Journal of Nigeria Institute of Food Science and Technology, Vol. 12, pp 85-91 (1994).

25. Esuoso, K. O.; Bamiro, F. O.: Studies of the baking properties of non-wheat flours: I. Breadfruit (Artocarpus artilis). International Journal of Food Sciences and Nutrition. 46, pp. 267 – 273 (1995).

26. Awonorin, S. O.: Ayoade, J. A.; Bamiro, F. O. and Oyewole, L. O.:  Relationship of rendering process temperature and time to selected quality parameters of poultry by-product meal. Lebensm-Wiss. U. Technol. 28, 129-134, (1995).

27. Awonorin, S. O.; Bamiro, F. O. and Ayoade, J. A: The effect of freezing rate, storage and cooking on some B-vitamins in beef and Pork roast. Journal of Food service systems (Food and Nutrition Press. Inc. Trumbull, Connecticut) Pg. 7 – 23 (1996).

28. Bamiro, F. O., Esuoso, K. O. and Tairu, A.O. : Comparative elemental content (Cu, Ca, Zn, K, Mg, Na, Ni, Fe, and Cd) of seven various edible tubers in nigeria . Pakistan Journal of Industrial Research. Vol.38, No8, pg. 361.

29. Bamiro, F. O. and Littlejohn , D. : Optimisation of DCP(Direct Current Plasma) for good comparative analytical performance in ICP-AES. International Journal of Chemistry . (1995).

30. Bamiro, F. O.: Effect of spray chambers on the of nebulisation system in ICPAES. -DISCOVERY AND INNOVATION . The African Academy of Sciences (AAS), Vol 9, no 1-2, pg 109-113, (1997).

31. Bamiro, F. O., Arowolo, T. A. and Esuoso, K. O.: Metal Content of some Nigerian wines and spirit beverages. Nigerian Journal of Science (NJS) . vol.33 ,pg. 155-162 (1999).

32. Bamiro, F. O., Folarin, O.M. The nutritive value of Nigerian sword bean (Canavalia Gladiata) Nigerian Journal of Chemistry – Journal of Science Research 6(2): 67 – 71 (2000).

33. Bamiro, F. O., Benzo, Z.; Mineral acid effect on the trace element determination in lichen certified reference materials and algae by ICPAES. Pakintan Journal of Industrial Research (Vol. 43, No. 8, Pg. 461 (2000). http://www.pjsir.org/contact-us.php

34. Folarin, O.M., Bamiro, F. O., and Esuoso, K.O., Distribution of nutritive elements in waterleaf (Talinum triangulare) and Juice Mallon (Corchorus Olitorus). Journal of Science, Global Journal of Pure and Applied Sciences. 7(2): 285 – 289 (2001).

35. Folarin, O.M., Bamiro, F. O., Chemical evaluation of snakegourd seed (Trichosanthes cucumerina) Journal of chemistry, Nigerian Food Journal. 2007, 25(1), 36-45.

36. Olafimihan, J.O., Folarin, O.M. and Bamiro, F.O. Comparative studies of metals in sediment, water and fish in their natural Habitat at Lagos Lagoon. DISCOVERY AND INNOVATION. 2008, 20(3 & 4), Pg 198-204.

 

Last Updated on April 4, 2012 by admin

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