Oluwafemi, F: Publications

(a) Dissertation

(1) Ubebe, F. (1984). Bacteriological Quality of Beef Sausage sold in Benin Commercial Stores. B.Sc. Thesis. University of Benin, Benin-City, Nigeria

2) Ubebe, F. (1987). Effects of Hot water Dip, Benomyl and modified atmosphere packaging systems on shelf-life and quality attributes of “Ogbomoso” mango (Magnifera indica L.. M.Sc. Thesis. University of Ibadan, Ibadan, Nigeria

3) Oluwafemi, F. (2000). Correlation between dietary aflatoxins and human male infertility. Ph.D. Thesis. University of Benin, Benin-City, Nigeria.

(b) Articles in Learned Journals

  1. Aworh, O. C. & Ubebe, F. (1988). Effects of hot dip, benomyl and modified atmosphere packaging system on shelf life and quality attributes of ‘Ogbomoso’ Mango (Mangnifera Indica L.) Nigeria Food Journal 6:60-66, Published by the Nigerian Society of Food Technology, Lagos. Available online at htpp://.sciencedirect.com
  2. #Olojede, F., Engelhardt, C., Wallnofer, P. R. & Adegoke, G. O. (1993). Decrease of growth and aflatoxin production in Aspergillus parasiticus infected maize grains caused by spices. World Journal of Microbiology and Biotechnology 9:600-606, Published by Springer, Munich, Germany. Available online at www.springer.com Published in GERMANY
  1. Adegoke, G. O., #Olojede, F., Engelhardt, G. & Wallnofer, P. R. (1996). Inhibition of growth and aflatoxin production in Aspergillus parasiticus NRRL 2999 by Garcinia kola (Family: Guttiferae). Advances in Food Science (CMTL) 18: No. 3 /4, 84-86. Published by Parlar Scientific Publications, Freising, Germany. Available online at www.psp-parlar.de Published in GERMANY
  1. Uraih, N., Ibeh, I. N & Oluwafemi, F. (2000). Control of microbial deterioration in maize grains by protective packaging and low oxygen tension. Nigerian Journal of Applied Science 18:11-14, Published by the Faculty of Science, University of Benin, Benin-City. Available online at www.niseb.org/journals/brc 223011007.
  1. Uriah, N, Ibeh, I. N. & Oluwafemi, F. (2001). A study of the impact of aflatoxin on Human reproduction. African Journal of Reproductive Health 5:106-110, Published by Women’s Health and Action Research Centre, University of Benin, Benin-City. Available at www.bioline.org
  2. Oluwafemi, F. & Taiwo, V. O. (2004). Reversal of toxigenic effects of aflatoxin B, on cockerels by alcoholic extract of African nutmeg, Monodora myristica Journal of the Science of Food and Agriculture 84:330-340, Published by Wiley Publishers. Available online at http://eu.wiley.com/wiley CDA Published in ENGLAND
  3. Oluwafemi, F. (2004). Fate of aflatoxins during processing. Journal of Food Agriculture & Environment 2(3&4): 57-60, Published by WFL Publishers, Finland http://www.world-food.net. Published in FINLAND
  4. Oluwafemi, F. & Adegoke, G. O. (2004). Correlation between seasonal variation and microbial deterioration of maize grains stored in different packages. Journal of Food Technology 2(4):293-298, Published by Grace publications. Available online at java@fsd.comsats.net Published in PAKISTAN
  5. Oluwafemi, F. & Ikeowa, M. C. (2005). Fate of aflatoxin B1 during fermentation of maize into “Ogi”. Nigerian Food Journal 23:243-247, Published by Nigerian Society of Food Technology. Available online at www.bioline.org.br.nf
  6. Oluwafemi, F. & DaSilva, A. O. (2006).Microbiological quality of yoghurt sold in Nigeria. Nigeria Journal of Microbiology 20:744-750, Published by the Nigerian Society of Microbiology. Available online at nsmjournal.org/index.html
  7. Oluwafemi, F. & Simisaye, M. T. (2006). Extent of microbial contamination of sausages sold in two Nigerian cities. African Journal of Biomedical Research 9(2):133-136, Published by the Biomedical Communications Group, Ibadan, Nigeria. Available online at www.abrui.com
  1. Atanda, O. O., Akpan, I. & Oluwafemi, F. (2007). The potential of some spice essential oils in the control of A. parasiticus CFR 223 and aflatoxin production. Food Control 18: 601- 607, Published by European Federation of Food Science & Technology Elsevier. Available online at htpp://www.sciencedirect.com Published in NETHERLANDS
  2. Oluwafemi, F. & Ayanwande, B. K. (2008). Traceability of ochratoxin in Nigerian cocoa and cocoa –based beverages from farm gate to export outlet. Nigerian Food Journal 26(1): 65-70, Published by the Nigeria Society of Food Technology. Available online at www.bioline.org.br.nf
  3. Oluwafemi, F. & Dabiri, F. A. (2008).Antimicrobial effect of Phyllanthus amarus and Parquetina nigrescens on Salmonella typhi. African Journal of Biomedical Research 11(2): 215-219, Published by Biomedical Communications Group, Ibadan, Nigeria. Available at www.abrui.org
  4. Oluwafemi, F. & Ikeowa, M. C. (2008). Length of fermentation and detection methods of aflatoxin B1 during fermentation of maize into “ogi”. Nigerian Journal of Microbiology 22(1): 1678-1703, Published by the Nigerian Society of Microbiology. Available at nsmjournal.org/index.html
  5. Oluwafemi, F. & Da-Silva, O. A. (2009). Removal of aflatoxins by viable and heat-treated strains of Lactobacillus species isolated from fermented maize. Journal of Applied Biosciences 16: 871-876, Published by Biosciences Publications, Kenya www.biosciences.elewa.org Published in KENYA
  6. Oluwafemi, F. & Dahunsi, O. (2009). Aflatoxins in fish feeds sold in South Western Nigeria. Science Focus 18(2): 186-191, Published by the Faculty of Science, Ladoke Akintola University, Ogbomoso. Available at www.sciencefocusngr.org
  7. Oluwafemi, F., Elelukwa, U. & Okuwa, G. (2009). Outbreak of E. coli 0157:H7 infections associated with ready-to-eat cashew nuts. African Journal of Biomedical Research 12(2): 113-119, Published by Biomedical Communications Group, Ibadan, Nigeria. Available at www.abrui.org
  8. Oluwafemi, F. & Dahunsi, O. (2010). Performance of cat-fish fed different doses of aflatoxins in the diet. Journal of Natural Sciences, Engineering and Technology 8(1):34-41, Published by the Federal University of Agriculture, Abeokuta. Available online at www.unaab.edu.ng
  9. Oluwafemi, F., Kehinde, F. T., Elegbede, F. F., Alafia, O. M. & Dike, C. C. (2010). Determination of aflatoxins in commercial poultry feeds, South Western Nigeria. Journal of Natural Sciences, Engineering and Technology 8(2):15-24. Published by the Federal University of Agriculture, Abeokuta. Available online at www.unaab.edu.ng
  10. Oluwafemi, F., Bandyopadhyay, R., Manjula, K., Ogunbanwo, T. & Ayanwande, B. K. (2010). Bio- detoxification of aflatoxin b1 in artificially-contaminated maize grains using lactic acid bacteria. Toxin Review 29(3&4): 115-122., Published by Informa Health, London. Available online at htpp://en.Wikipedia.org/wiki/Toxin Reviews Published in ENGLAND
  11. Oluwafemi, F. & Adetunji, A. F. (2011). Antimicrobial activities of lactic acid bacteria against Candida albicans. Journal of Applied Biosciences 41: 2836-2840, Published by Biosciences Publications, Kenya www.biosciences.elewa.org Published in KENYA
  12. Oluwafemi, F. & Ibeh, I. N. (2011). Microbial contamination of seven major weaning foods in Nigeria. Journal of Health, Population and Nutrition 29(4):415-419, Published by the International Centre for Diarrhoeal Disease Research, Bangladesh.www.jhpn.ne Published in INDONESIA

24 Oluwafemi, F. & Oluwole, E. M. (2012). Microbiological Examination of sachet water in Ibadan due to cholera outbreak. Open Journal of Medical Microbiology 2:115-120, Published by Scientific Research, Delaware, http://www.SciRP.org/journal/ojmm Published in USA

  1. Oluwafemi, F. (2012). Aflatoxin M1 levels in lactating mothers in two Nigerian
    cities. Achieves of Clinical Microbiology 3(4:3): 1-6, Published by the University of Cairo, http//:www.imedpub.com Published in EYGPT
  2. Oluwafemi, F., Odebiyi, T. H. & Kolapo, O. L. (2012). Occupational aflatoxin exposure in feedmill workers in South Western Nigeria. World Mycotoxin Journal 5(4): 385-389, http://mc.manuscriptcentral.com/wmj Published in NETHERLAND
  3. Ademolu, K. O., Idowu, A. B., Jayeola, O. A. Osunsina, I., Dedeke, G. A., Oluwafemi, F. & Ibie, E. (2012). Influence of different management systems on gut microbes and chemical constituents of giant land snail (Archachatina marginata). Nigerian Journal of Animal Production 39(11): 179 -186.
  4. Oluwafemi, F. (2013). Microbiological quality of street-vended foods and ready-to-eat vegetables in Nigerian cities. African Journal of Biomedical Research 16(3): 163-166, Published by Biomedical Communications Group, Ibadan, Nigeria www.ajbrui.net
  5. Oluwafemi, F., Badmos, A.O. Kareem, S. O., Ademuyiwa, O. & Kolapo A.L. (2014). Survey of Aflatoxin M1 in milk of free grazing cows. Mycotoxin Research 30(4): 207- 211 DOI 10.1007/s12550-014-0204-4, Published by Springer, Munich, Germany, www.springer.com Published in GERMANY
  6. Oluwafemi, F., Badmos, A. O., Kareem, S. O., Ademuyiwa, O. & Kolapo, A. L. (2014). Comparative Efficacies of Imarsil and Activated Charcoal in Reducing AflatoxinM1 in Cows’ Milk. Global Journal of Science Frontiers Research 14(10): 1-9, Published by Global Journals Inc., http://globaljournal.us Published in USA
  7. Oluwafemi, F. & Lawal, S. (2015). Hygienic status of cow milk and wara from local Fulani herdsmen in two western states of Nigeria. British Microbiology Research Journal 5(4):389 – 395 DOI: 10.9734/BMRJ/2015/13469, Published by Science Domain www.sciencedomain.org Published in ENGLAND
  1. Oluwafemi, F., Badmos, A.O. Kareem, S. O., Ademuyiwa, O. & Kolapo A.L. (2015). Mycoflora and Aflatoxin levels of left-over harvest in some cities south west of Nigeria. Turkish Journal of Food Science & Technology 3: 664 – 667.
  1. Oluwafemi F., Akpoguma S., Oladiran T., Kolapo, A. (2015). Microbiological Quality of Household Refrigerators in Three Cities South-West of Nigeria. Journal of Microbiology and Biochemical Technology 7: 4 206-209. doi:10.4172/1948-5948.1000206 Published by OMICS International, USA
  1. Rotimi, O. A., Rotimi, S. O., Oluwafemi, F., Ademuyiwa, O., & Balogun, E. A. (2015). Coexistence of Aflatoxicosis with Protein Malnutrition Worsens Hepatic Oxidative Damage in Rats. Journal of Biochemical & Molecular Toxicology 30: 269 – 279, DOI 10.1002/jbt
  1. Oluwafemi, F., Ntiwunka, U. G., Adeleye T., Oni, E. and Badmos, A. (2017). Food safety evaluation and antibacterial efficacy of a local food supplement “medicagemgem”. EC Microbiology 12.3: 146 – 154.
  1. Adelabu, A.B., Kareem, S. O., Oluwafemi, F. & Adeogun, I. A. (2017). Bioconversion of corn straw to ethanol by cellulolytic yeasts immobilized in Mucuna urens matrix. Journal of King Saud University – Science 31: 136-141.
  1. Oluwafemi, F.Extent of microbial contamination in refined and unrefined vegetable sold in South West Nigeria. Turkish Journal of Food Science & Technology 6(4): 396 – 400.
  1. Oluwafemi, F., Ademu, C. & Omeike, S. O. (2018). Effects of Ginger Fortification of Ogi on Lactic Acid Bacteria and Aflatoxin Levels. Food Science and Nutrition Technology 3(2): 1 – 8.
  2. Oluwafemi F., Olubaniwo A., Oluwatosin O.O., Akinrinade O.R. & Kolapo, A.L. (2018). Assessment of Microbiological and Residual Antibiotic Status in Milk Sold in Abeokuta, Ogun State, Nigeria. Turkish Journal of Food Science & Technology 6(6): 642 – 651.
  1. Ademola, O., Adeyemi, T., Ezeokoli, O., Ayeni, K., Obadina, A., Somorin, Y., Omemu, A., Adeleke, R., Nwangburuka, C. Oluwafemi, F., Oyewole, O.& Ezekiel, C. (2018). Phylogenetic analyses of bacteria associated with the processing of iru and ogiri condiments. Letters in Applied Microbiology 67(4): 354-362.
  2. Olufemi, F.O., Chijioke, M. O., Popoola, T. O. S. and Oluwafemi, F. (2018). In vitro Study of Potential Probiotic Lactic Acid Bacteria Isolated from The Gut of Chickens in Abeokuta, Nigeria. Alexandria Journal of Veterinary Sciences 58(1): 73 – 84.
  1. Kolapo, L. A., Popoola, T. O. S., Afolabi, O. R., Atanda, O. O. and Oluwafemi, F. (2019). Evaluation of Spontaneously Fermenting Soybean Daddawa Microbiota’s Potential for Starter Culture Application. International Journal of Research and Innovation in Applied Science 14: 41

– 48.

  1. Oluwafemi, F., Ojo, P., Kolapo, A. L. and Oluwalana, S. O. (2019). Effects of Nigella sativa Linn. Oil on Gut Bacteria and Liver Function Status of Albino Wistar Rats. Asian Food Science Journal13(1), 1-7. https://doi.org/10.9734/afsj/2019/v13i130093

44.Oluwafemi.,F.T., Akinyemi, A. A., Obuotor, T.M., Idepefo, T.G. and Kolapo, A.L. (2019). Assessment of Saxitoxin in Water and Shellfishes within Lagos Lagoon, South Western Nigeria. EC Microbiology 15: 01-12.

Last Updated on February 17, 2020 by FUNAAB

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