Oluwafemi, F: Research
(i) Completed (Starting with latest)
- Microbiological quality and aflatoxin levels of biscuits sold in Abeokuta 2019
- Use of Vinegar in microbial reduction of ready to eat fruits & vegetables 2019
- Toxicological effects of aflatoxin M1 on Wistar rats and possible control using Vitamins C and E and Nigella sativa 2019
- Effects of Citrus aurantifolia on bacterial dynamics, lipid profile and histopathology of the stomach of female albino rats. 2014
(ii) Research in Progress
Multi-mycotoxin exposures in children who consume biscuits
Last Updated on February 17, 2020 by FUNAAB