Popoola, T. O. S: Research

• Fermentation of Soybeans (Glycine max) into dawadawa – a condiment

• Seed Myco-flora of cereals in Plateau State Nigeria.

• Microorganisms associated with cocoa beans and cocoa products in storage and at different stages of production.

•  Armillaria root and butt rot of Nigerian forest trees

• Role of stress in Armillaria root rot infections.

• Phytochemical screening and antimicrobial activities of Ficus exasperata on some pathogenic organisms.

• Extraction properties and antimicrobial potentials of Cassava seed oil

• Microbiological and nutritional studies on the fermentation of Oso from seeds of Cathomion altissimum

Last Updated on April 12, 2019 by admin

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