Olayiwola, I.O: Publications

DISSERTATIONS AND THESIS

i Aboaba (2004)Assessment of Nutritional status of the Elderly in Ogun State , Nigeria. Ph. D. Thesis, University of Ibadan.

ii Aboaba (1985) Calcium, Magnesium and Oxalic acid content of some Nigerian Foods and Beverages. M. Sc. Dissertation. University of Ibadan.

iii Aboaba (1983) Chemical and Biological Evaluation of some Nigerian Biscuit types. B. Sc. Dissertation. University of Ibadan.

ARTICLES IN LEARNED JOURNALS IN PRINTS (OLAYIWOLA, NEE ABOABA)

1 Samson Ayo Deji1,Ibiyemi Olasunbo Olayiwola2, Oyewole Temitope Omolola,3 et al 2019. A cross sectional study on  Breast feeding and complementary feeding practices among lactating mothers in Ile Ife, Nigeria. Volume 7, Issue 4,. Available, www.globalscientificjournal.com

  1. Adeniran AA; ho Mogaji; AA Aladesida; IO Olayiwola; AS Oluwole et.al 2017. Schistosomiasis intestinal helminthiasis and nutritional status among preschool aged children in sub-urban communities of Abeokuta, Southwest, Nigeria. BMC research notes, 10: (1): 637. Available online at https://www.biomedcentral.com
  1. Senbanjo, IO; Olayiwola, IO; Afolabi, WAO. (2016) Dietary Practices and Nutritional Status of Under-five Children in Rural and Urban Communities of Lagos state,Nigeria. Nigerian Medical Journal 57: 307-313. Published by Nigerian Medical Association. Available online.at http://www.nigeriamedj.com

4.Habibat Adedotun, Abdul-Rasaq A. Adebowale, Ibiyemi O. Olayiwola, Taofik A., Shittu & Lateef O. Sanni (2015) Production and Quality Evaluation of Noodles From Sweet Potato Starch, Journal of Culinary Science & Technology, 13:1, 79-93, DOI: 10.1080/15428052.2014.952479 Published Tarloy and Francis UK

5.Afolabi WAO, Olayiwola IO, Sanni SA and Oyawoye O. (2015).Nutrient intake and Nutritional Status of the Aged in low income areas of South west Nigeria. Jn of Aging Research and Clinical Practice. 4:1: 65-72

6 Olusola Funmilayo Sotunde, Silifat Ajoke Sanni, Oluseye Olusegun Onabanjo, Ibiyemi O. Olayiwola, Mure Agbonlahor (2014). A retrospective study of the health profile of neonates of mothers with anemia in pregnancy and pregnancy induced hypertension in Lagos, Nigeria. Journal of Public Health in Africa Vol 5, No 2  DOI: 10.4081/jphia.2014.286

  7  S. A. Deji, I. O. Olayiwola and G. T. Fadupin 2014. Assessment of nutritional status of a group of hypertensive patients attending tertiary healthcare facilities in Nigeria.The East African Medical Jn.19:3:99-112

8 Afolabi WAO, Olayiwola, IO., Sanni SA., and Oyawole 2014. Nutrient intake and Nutritional Status of Aged in low Income Areas of Southwest. Journal of Aging Research and Clinical Practice 4:1:66- 72.

9 Olayiwola, I. O., Fadupin, G. T., Agbato, S. O. and Soyewo, D. O. (2013):  Serum Cholesterol, Dietary Pattern and Fiber of a Group of Elderly Yoruba in Ibadan Nigeria. Journal of food and Nutritional Disorder. 2(3); 1-5: Published by SciTechnol http://dx.doi.org/10.4172/2324- 9323.1000115. USA.

10 Olayiwola, I. O., Fadupin, G. T. and Agbato, S. O. (2013): Lipid Profile and nutritional Status of a Group of Yoruba Elderly in Ibadan Nigeria. Nigeria Journal of Nutritional Sciences. 34 (1); 73-79. Published by Nutrition Society of Nigeria.

11 Olayiwola, I. O.,Olarewaju C.A.,Adelekan, D. A. and Arigbede M. (2013):Demographic Characteristics and Dietary Pattern of the Elderly in Ondo State, Nigeria. British Journal of Medicine & Medical Research. 3 (4); 2173 Delhi.

12 Olayiwola, I. O., Afolabi, W. A. O., Tijani, A. and Eniolorunda, T.( 2013) Educational Attainment Functional Capacity and Disability in Elderly: The Situation in Nigeria. International Journal of Educational Research. 1(5)1-10.Published by Contemporary Research Centre. (CRC) Australia

13  Olayiwola, I. O. and Deji, S. A.(2013): Health seeking behaviour of a group of Elderly in Ile Ife. Journal of Community Medicine and Health Education 3:5:DOI. Available online at http:www.omics/ Published by OMICS USA.

14   Olayiwola, I. O., Akinhanmi, J. and, Onabanjo, O. O. (2013): Health and Nutritional Status of Retirees Residence in Abeokuta, Nigeria. International Journal of Food and Nutritional Sciences. 2(3) 1-6. http://.www.ijfans. Published by International Institute of Food And Nutritional Sciences. India.

15 Phorbee, O. O., Olayiwola, I. O. and Sanni, S. A. (2013): Bioavailability of Beta Carotene in Traditional Fermented, Roasted Granules, Gari from Bio- Fortified Cassava Roots. Food and Nutrition Sciences, 4, 1247-254. (http://www.scirp.org/journal/fns) Published by Scientific Research U.S.A.

16 Olayiwola, I. O., Olarewaju, C. A., Adelekan, D. A., Arigbede, M. and Afolabi A. O. (2013): Body Ailments Dietary Pattern and Nutritional Status of Elderly in Ondo State, Nigeria.International Journal of Tropical Disease and Health.3:4365-377. India.

17 Olayiwola, I. O., Oganah, B. C., Ojo, T. G. and Akande, T. O. (2013): Knowledge of Population Ageing and Elderly Nutrition among Undergraduates in a Nigeria University.  International Journal of Education and Research , 1 (8) 1-12. www.ijern.com.Pub.Contemporary Research Centre. (CRC) Australia.

18 Olayiwola, I. O. Okhiria, A. O., Omoniyi, S. A, and Akinlade, A. R. (2013). Indigenous Food Consumption Pattern in Southwest Nigeria. Journal of Hospitality Tourism and Home management. 4:158-168.Published by Nigeria Association of Hospitality Tourism and Home Management.

19 Olayiwola, I. O.,  Akinfenwa, V. O., Oguntonna, C. R. B, Sanni, S. A., Onabanjo, O. O. and Afolabi, W. A. O. (2013). Phytonutrient, Antioxidant and Mineral composition of some wild fruits in Southwest Nigeria. Nigeria food Journal. 31 (2) 33- 40 Published by NIFST.

20 Rotimi, S. O, Olayiwola, I. O., Ademuyiwa, O. and Adamson, I. (2013): Improvement of diabetic dyslipemia by legumes in experimental rats. African Journal of Agriculture, Nutrition and Development. 13(2); 7607-7623. Pub. African Scholarly Science Communication Trust. Kenya

21 Olayiwola, I. O., Folaranmi. F., Adebowale, A. A., Onabanjo, O. O., Sanni, S. A., and Afolabi, W. A. O. (2013): Chemical Mineral composition and sensory acceptability of cocoyam-based recipes enriched with cowpeas flour. Journal of Food Science and Nutrition 1(3);228-234. Published by Wiley. USA

22 Idowu, M. A., Omoniyi, S. A., Henshaw, F. O. and Olayiwola, I. O. (2013): Sensory Acceptability of Partially Defatted Dikanut (Irvingia gabonensis) Flour in “Ogbono” Soup. Journal of Culinary Science & Technology 11(4) ; 3346-355. Published by Taylor & Francis. UK.

23 Afolabi, W. A. O.,Towobola, S. K., Oguntona, C. R. B. and Olayiwola, I. O. (2013):  Pattern of fast foods consumption to nutrient intake of Nigerian University students. International  Journal of Educational Research. 1(5);1-10. Contemporary Research Centre. (CRC) Australia.

24 Senbanjo, I. O., Olayiwola, I. O., Afolabi, W. A. O. and Comfort, O. (2013): Maternal and child under- nutrition in rural and urban communities of Lagos state, Nigeria: the relationship and risk factors. BMC Research Notes 6:286 doi:10.1186/1756-0500. Published by BioMed Central.http:www.biomedcentral .com/1756.

25 Tijani, W. D., Olayiwola, I. O. and Oladeji, M. O. (2013): Exclusive Breastfeeding of babies with Low Birth Weight as a Correlate of Child Survival strategies in the University College Hospital, Ibadan, Nigeria. International Journal of Educational Research. 1:7: Online http/:www.ijern.com Published by Contemporary Research Centre. (CRC) Australia.

26 Olayiwola, I. O., Oganah, B. C., Oguntona, C. R. B., Popoola, A. R., Sanni, S. A. and Sam-Wobo,   S. O. (2012): Status of Aflatoxin and Anti Nutrient Content of some Standardized Maize-Based Dishes and Snacks Consumed in Nigeria. Discourse Journal of Agric and Food Science. 1(5)9-18. Published by Institute of Information Resources.Available online at http:/www.resjournals.org/JAFS. Nigeria.

27 Olayiwola, I. O., Fadupin, G. T., Agbato, S. O. and Soyewo, D. O. (2012): Serum Micronutrient Status and Nutrient Intake of Elderly Yoruba people in Slum of Ibadan, Nigeria. Public Health Nutrition. 17:02:455-461. DOI:017/http://journalcambridge.org/action. Published by Cambridge.Uk.

28 Olayiwola, I. O., Tijani, A., Oguntona, T., Oguntona, C. R. B. and Omisakin F. I. (2012): Female Civil Servants Micronutrient Status Hematocrit Level and Health Implication in Southwest Nigeria International Journal of Health and Nutrition 3(2); 6-11. Published by Academy Journals. Turkey.

29 Rotimi, O. A, Olayiwola, I. O.,  Ademuyiwa, O. and E. A. Balogun (2012): Effects of Fibre-Enriched Diets on Tissue Lipid Profiles of msg Obese Rats Food and Chemical Toxicology 50:11:4062-4067.Published by Elsevier.USA.

30 Olayiwola, I. O., Oganah, B. C., Oguntona, C. R. B., Popoola, A. R., Sanni, S. A., Onabanjo, O. O., Afolabi, W. A. O. and Sam-Wobo, S. O. (2012): Consumption Pattern of Maize Based Dishes in Four Agro-Ecological Zones of Nigeria. Journal of Agricultural Science and Environment.12 (2) 45- 61.Published by Federal University of Agriculture, Abeokuta, Nigeria.

31 Olayiwola, I. O. and Okhiria, A. O. ( 2012): Evaluation of Iron, Zinc, Sodium and Phytate Content of some Indigenous Foods onsumed in Southwest Nigeria. International Journal of Nutrition and food Science2; (10)available online at http://dx.doi.org/10.4172/2155-9600 . Published by Omics – Life Science USA.

32 Fadupin, G. T. and Olayiwola, I. O. (2011): Prevalence of Obesity among Adult Hypertensive Patients Attending the Lagos State Hospital, Ikeja South West Nigeria. Nigeria Journal of Nutritional Sciences. 32(1);38-44 Published by Nutrition Society of Nigeria.

33 Bello, T. K., Olayiwola, I. O. and Agbon, C. O. (2011): Nutrient Intake and Health Status of HIV/AIDS Patient. Nutrition and Food Science Journal. 41(5); 352-357.Published by Emeralds, UK.

34  Bello, T. K, Olayiwola, I. O., Agbon, C. O. and Sokoya, G. O. (2010). Assessment of Body Mass Index and Socio-Demographic Status Of the People Living with HIV/AIDS in Abeokuta. Nigeria. Nigerian Journal of Nutritional Sciences. 31(2); 11-15. Published by the Nutrition Society of Nigeria.

35 Rotimi, S. O., Olayiwola, I. O., Ademuyiwa, O. and Adamson, I. (2010): Inability of Legumes to Reverse Diabetic Induced Neuropathy in Rats despite Improvement in Blood Glucose and Antioxidant Status. Journal of Medicinal Foods 13 (1); 163–69 Published by Korean Society of Food Science and Nutrition.

36 Olayiwola, I. O., Fadupin, G. T. and Mafimidiwo, O. (2010): Nutritional Assessment of the Institutionalised Elderly in Nigeria: A case study of an Old People’s Home in Yaba Lagos, Nigeria. Middle East Journal of Age and Aging. 7(1); DOI available on line at http:www.mejaa/site/mod.Open. Pub. Middle East Longevity Institute.Tripoli Lebanon.

37 Abubakar, H. N., Olayiwola, I. O., Sanni, S. A. and Idowu, M. A. (2010): Chemical Composition of Sweet Potato (Ipomea batatas Lam) Dishes as Consumed in Kwara State Nigeria. International food Research Journal.17(4);11-16 http://www.ifrj.upm.edu.Published by Elsevier. USA.

38 Olayiwola, I. O. and Kolawole, A. O. (2008): Food Consumption Pattern and Energy Expenditure of Commercial Bus Drivers in the Abeokuta Metropolis. Nigerian Journal of Nutritional Sciences. 29 (2);1-8. Published by Nutrition Society of Nigeria.

39 Kusimo, O. O., Henshaw, F. O., Olayiwola, I. O. and Idowu, M. O. (2008): Chemical composition of Rice Cowpea flour blends and Sensory Attributes of Steamed Product. Nigerian Journal of Nutritional Sciences.29 (2); 45- 54 Published by Nutrition Society of Nigeria.

40 Sanni, S. A. Adebowale, A. A., Olayiwola, I. O. and B. Maziya-Dixon (2008): Chemical composition and Pasting Properties of Iron Fortified Maize Flour. International Journal of Food Agriculture and Environment. 6(3&4); 172- 175. Published by WFL. Finland.

41 Onabanjo, O. O., Maziya-Dixon, B., Oguntona, C. R. B. Olayiwola, I. O., Oguntona,  E. B. and Dixon, A. G. O. (2008): Iron Bioavailability and Utilization in Rats fed Cassava-Based Complementary Diets. International Journal of Food Agriculture and Environment.6(3&4); 210-214. Published by WFL. Finland.

42 Onabanjo, O. O., C. R. B. Oguntona, B. Maziya-Dixon and I. O. Olayiwola (2008): Nutritional Evaluation of Four Optimized Cassava-Based Complementary foods. African Journal of Food Science: 2:136-142. Published by African Scholarly Science Communication Trust. Kenya.

 43 Olayiwola, I. O. (2008): Diet, Health and Socioeconomic status of Yoruba Elderly in Southwest Nigeria. Journal of Nutrition. 2:112-117.Published by Bentham Science.com.UAE.

44 Badmus, B. A., Oguntona, C. R. B. Olayiwola, I. O. and Afolabi, W. A. O. (2007): Nutritional Status and Perceived Health of Quaranic Schools Pupil in Jalingo Taraba State, Nigeria. Nigeria Journal of Nutritional Sciences. 28 (2);114-120. Published by Nutrition Society of Nigeria.

45 Olayiwola, I. O. (2007): Nutritional Assessment of some Elderly Farmers in Rural Areas of Ogun State, Nigeria. International Journal of Agriculture. ASSET. Series B. 6 (2); 1- 10. Published by UNAAB.

46 Olayiwola, I. O. and Bandipo, M. S. (2006): Nutrition and Child care Practices -The Situation in Nigeria. West African Journal of Nursing. 17(1); 21-27. Published by West Africa College of Nursing, Lagos.

47 Olayiwola I. O. and Ketiku, A. O. (2006): Sociodemographic and Nutritional Assessment of the Elderly Yorubas in Nigeria. Asia Pacific Journal of Clinical Nutrition .15(1); 95-101. Published by National Health Research Institute (NHRI) Australia.

48 Olayiwola, I. O., Olusanya, E. O and Ketiku, A. O. (2004): Nutritional Vulnerability, Food Habit and Anthropometric Indices of the Elderly in South west of Nigeria. West Africa Journal of Food and Nutrition.7 (1); 46-52. Published by Food Basket Foundation International, Nigeria.

49 Aboaba, I. O., Olusanya, E. O. and Ketiku, A. O. (2003): Environmental health and Nutritional Status of the Elderly in Ogun state, Nigeria. Nigerian Journal of Nutritional Sciences. 24: 1 – 3. Published by Nutrition Society of Nigeria.

50 Aboaba, I. O. (2000): Targeting Nigeria Women for Income Generation in the context of Household Economy and Nutritional status. Journal of Home Economics Research. 3:63-69. Published by Nigeria Home Economic Association.

51 Aboaba, I. O., Oyeleke F. O. and Edegbai, B. (1999): Breast feeding and Cultural Practices of Weaning among Mothers in Abeokuta South Local Government Area of Ogun State. African Journal of Cross-cultural Psychology. 1(1);5-7Published by Department of Health Education, University of Ibadan, Nigeria.

52 Aboaba, I. O. (1997): The Impact of Maternal Education on Child’s Nutritional Status in Nigeria. Nigerian Journal of Nutritional Sciences. 18. (2); 42-46. Published by Nutrition Society of Nigeria.

53 Aboaba, I. O. and Ketiku, A.O. (1993): Calcium, Magnesium and Oxalic acid of Some Nigerian Foods and Beverages. Nigerian Journal of Nutritional Sciences.14(1&2); 45-48. Published by Nutrition Society of Nigeria.

PAPER ALREADY ACCEPTED FOR PUBLICATION:

54 Olayiwola, I. O. and Fadupin, G. T. Elderly Coping Strategy for Food Security in Ogun State Nigeria. Africa Journal of Biomedical Research. Published by University of Ibadan.

Articles in Referred Conference Proceedings (Note: Olayiwola is nee Aboaba)

55 Akinlotan J.V, Olayiwola I.O, Ladokun A. O. and Sanni S.A 2016. Selected mineral content of composite cocoyam flour substituted with plantain .  Proceedings of the 1st international conference on food science and human ecology and Selamat held at the International Conference center Funaab. 21-24th Nov, 2016.

56 Odukoya K.S., Olayiwola I.O., Sanni S.A., Sobukola O.P. and Omoniyi S.A. 2016. Proximate and energy composition of laboratory prepared selected indigenous soups/dishes consumed in rural communities of south west nigeria . Proceedings of the 1st international conference on food science and human ecology and Selamat held at the International Conference center Funaab. 21-24th Nov, 2016.

 57. Afolabi W.A.O; Akinbule O.O; Sanni S.A; Onabanjo O.O; Olayiwola I.O; Oladoyinbo C.A; Bolajoko O.O; Ogundipe G.T and Durosinmi O.J 2016. ontribution and consumption pattern of cassava and its products among under five and school children in funaab mandate communities. Proceedings of the 1st International conference on food science and human ecology and Selamat held at the International Conference center Funaab. 21-24th Nov, 2016.

58 Oluseye O Onabanjo, Ibiyemi O Olayiwola, Wasiu AO Afolabi,Silifat A Sanni, Oladoyinbo C Adebukola, Olufunke Akinbule, Bolajoko, O. Opeyemi. 2016.   Prevalence of malnutrition and intestinal parasites in primary  school children in Siun and Ofada, Ogun state, Nigeria. Proceedings of the 1st international conference on food science and human ecology and Selamat held at the International Conference center Funaab. 21-24th Nov, 2016.

 59 Utman-Akinhanmi Y.O, Olayiwola IO. Adelekan DA., et al 2015. Monosodium L. glutamate composition of meat based fast foods and digestibility of its protein in rats. Proceedings of the 44th Annual Conference of Institute of Dietetic in Nigeria. (IDN). Babcock University Ilishan, Ogun state. 10- 12th November 2015 Ed.

60 Afolabi WAO, Akhemonkhan OV., Olayiwola, IO., Sanni SA., and O.Oyawoye(2013) Malnutrition among children with cerebral palsy in selected hospitals in southwest, Nigeria. Proceedings of the 42 Annual Conference and Scientific Meeting of Nutrition Society of Nigeria (NSN). Calabar 3-7  September 2013. Ed.

61.Olayiwola, I. O., Adedeji, S., Adesina, O., Adekunbi, A., Ademosu, T. and Adesokan, T. (2012): Food Security and Nutritional Vulnerability of a group of elderly in Ile Ife, Nigeria. Appraisal Proceedings of the 42nd Annual Conference and Scientific Meeting of Nutrition Society of Nigeria (NSN). Folake Samuel and Henrietta, N. Enebong (Eds). 43-48. Published by NSN.

 62. Olayiwola, I. O. and Okhiria, A.O. ( 2012): Micronutrient and Phytate Content of some indigenous food and dishes in South West Nigeria. Appraisal Proceedings of the 36th Annual Conference of the Nigerian Institute of food Science and Technology (NIFST) Oct15-19 2012. 311-313. Editor: Chima Igwe.

 63. Olayiwola, I. O., Adedeji, S, and Odunbaku, S. O. ( 2012): Daily Activity Lifestyle and Food Consumption Pattern of a Group of Elderly in Ogun state. Appraisal Proceedings of the 36th Annual Conference of the Nigerian Institute of food Science and Technology (NIFST), Chima Igwe (Ed) 313-315. Published by NIFST.

  1. Oganah, B. C, Olayiwola, I. O. and Obiuweubi, E. S. (2012): Assessment of Nutritional Status of Female Secondary School Teachers in Alimosho Local Government Area of Lagos State, Nigeria. Appraisal Proceedings of the 36th Annual Conference of the Nigerian Institute of Food Science and Technology (NIFST) , Chima Igwe (Eds).304-305. Published by NIFST.
  1. Olayiwola, I. O. and Oladejo, O. F. (2010). Acceptability and Nutritional Evaluation of soyyamflour/cowpea yamflour among Elderly Diabetes in Ibadan Nigeria. Appraisal Proceedings of 11th ISTRC- AB Symposium. RU. Okechukwu and P Ntawuruhunga (Eds). 584-586. Published by IITA.
  1. Omoniyi, S. A., Idowu, M. A., Henshaw, F. O. and Olayiwola, I. O. (2009): Shelf Life of Partially Defatted Dikanut (Irvingia gabonensis) Flour. Appraisal Proceedings of 33rd Annual Conference of Nigeria Institute of Food Science and technology Iro nkama (Ed):330- 331. Published by NIFST
  1. Omoniyi, S. A., Idowu, M. A., Henshaw, F. O. and Olayiwola, I. O. (2009): Sensory Qualities of Ogbono Soup Prepared from Partially Defatted Dikanut (Irvingia gabonensis) Flour. Appraisal Proceeding of 33rd Annual Conference of Nigeria Institute of Food Science and Technology (NIFST): Ironkama. (Ed): 332-333. Published by NIFST

68 Olayiwola, I. O. and Pyne, A. (2006): Consumption Pattern and Nutritional Significance of Millet in Kaduna South Local Government Area. Appraisal Proceedings of of 37th Annual conference and Scientific meeting of Nutrition Society of Nigeria. Fanimo,OO and Olayiwola,IO., (Eds) : 120- 123. Published by NSN.

69 Henshaw, F. O., Jolaoso, A. A. and Olayiwola, I. O. 2006.In vivo Evaluation of Blood Sugar Raisin of Legumes and Non- Legume Carbohydrates Sources. Appraisal Proceedings of 37th Annual Conference and Scientific Meeting of Nutrition Society of Nigeria (NSN). Fanimo, O. O. and Olayiwola, I. O., (Eds):83-86. Published by NSN.

  1. Olayiwola, I. O. and Elesinmogun, E. O. (2004).Consumption Pattern and Nutritional Significance of Wild Fruit in Ogun state. An Appraisal Proceedings of 12th Annual Conference of Environment and Behaviour Association of Nigeria.(EBAN).(Eds) Adeofun, C. O., Oguntoke, O. and Akegbejo S. (Eds) .98-99. Published by EBAN.

71. Aboaba, I. O. (2002). Nigeria Women Access to Agricultural Inputs and their Role in Household Food and Nutrition Security. Appraisal Proceedings of 35th Annual Conference of the Agricultural Society of Nigeria. (ASN) Salako, FK, Lagoke STO, ABJ, Aina, (Eds). Published by ASN. 287-291.

  1. Aboaba, I. O. and Olusanya, E. O. (2001): Food Habit and Health Status of Some Older Adult Living within the Traditional Setting of Egbaland. Conference Appraisal Proceedings of the 32nd Annual Conference of the  Nutrition Society of Nigeria. (NSN), Onimawo, I. A., Onigbinde.,A. O. and Iyawe, H. O. T. (Eds). 288- 290. Published by NSN.
  1. Aboaba I. O. (1998): Nigeria Women in Food Production and the Implication to Child’s Nutritional Status. An Appraisal Proceedings Nigerian Society for Animal Production. Silver Anniversary. (NSAP), Oduguwa, O. O., Fanimo EO,and Osinowo O. O. (Eds) 624-625. Published by NSAP

Technical Reports:

74.Olayiwola, I. O., Sanni, L., Dipeolu, A., Idowu, M. A., Adebowale, A. A. Aiyelaagbe, I. O. O., Egunlety M. and Fomba S. (2009): Recommended curriculum for Nutrition and Dietetics in Tertiary Institutions (Universities) in West Africa, University of Agriculture, Abeokuta, Nigeria. AAU/MRCI/08/F07/P33 project pp 27. ISBN: 978-978-49396-7-6.

 75 Aworh, O. C., Ogunmoyela, O.A. Okoruwa, A.O. Babajide J.M, Sanni, S.A, Olayiwola, I.O Sanni, L.O, Obadina, A.O, Adebowale, A.A., Ebuehi O.A.T., George, A. and Nd’iaye.F., I.G.Onimawo  (2011). Food Fortification Training Manual. University of Agriculture, Abeokuta, Nigeria. AAU/MRCI Cycle 325-2010 Project.

  1.  Idowu, M. A., Adebowale, A. A., Sanni, L., Dipeolu, A., Olayiwola, I. O.  Aiyelaagbe, I. O. O., Egunlety, M. and Fomba, S. (2009): Recommended curriculum for Food Science and Technology in Tertiary Institutions (Universities) in West Africa, University of Agriculture, Abeokuta, Nigeria. AAU/MRCI/08/F07/P33 project pp 35. ISBN: 978-978-49396-6-9.
  1. Aiyelaagbe IOO., Sanni, L., Dipeolu, A., Olayiwola, I.O., Adebowale, A. A., Egunlety M. and Fomba S. (2009): Recommended Curriculum for Organic Agriculture in Tertiary Institutions (Universities) in West Africa, University of Agriculture, Abeokuta, Nigeria. AAU/MRCI/08/F07/P33 project pp 35. ISBN: 978-978-49396-6-9.

Last Updated on February 7, 2020 by FUNAAB

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