Oguntona, C.R.B: Publications

Thesis:

i. In Search of Indices of Heat Stress. M. Sc. Dissertation. Loughborough University of Technology. 1976

ii. Effect of Food Intake on the Outcome of Adolescent Pregnancy in Two Local Government Areas of Ogun State. Ph D. Thesis. University of Ibadan , 1999.

Journal Articles

i. Oguntona, T and Oguntona, C. R. B. (1983) The anthropometric status of adolescents in Borno. Annals of Borno, 1: 201-204.

ii. Oguntona, T. and Oguntona, C. R. B. (1985). Water soluble vitamins intake at school by Lagos children. Ind. J. Nutr. Dietet. 22: 236-242 .

iii. Oguntona, T., Oguntona, C. R. B. and Williams, L. (1985) Dietary intake of Nigerian peasants living in semi-arid zone. Ethiop. J. Health Dev. 2: 27-35.

iv. Oguntona, C. R. B., Oguntona, T., Williams, L. and Biu, A. (1987). The food and nutrient intake of adolescents in Borno, Nigeria. Nutr. Reports Inter. 36: 981-987.

v. Oguntona, T., Oguntona, C. R. B. and Williams, L. (1988). Food and nutrient intake of the elderly in Borno, Nigeria. Nutrition Research. 8:1099-1108.

vi. Oguntona, T., Oguntona, C. R. B. and Williams, L. (1989). Survey of Food and Nutrient intake of the Kanuri of Borno. Savanna. 10(2): 86-91.

vii. Oguntona, C. R. B. and Kanye, O. (1995). Contribution of Street Foods to Nutrient intake by Nigerian Adolescents. Nutrition & Health. 10: 165-171.

viii. Oguntona, C. R. B. and Kanyi, V. O. (1997). Nutrient intakes of adolescents in Nigeria: contribution from manufactured foods. Nig. J. of Nutr. Sc. 18(1): 7-10.

ix. Oguntona, C. R. B., Razaq, M. A. and Akintola, T. T. (1998). Pattern of dietary intake and consumption of Street Foods among Nigerian students. Nutrition & Health. 12: 247-256.

x. Oguntona, C. R. B. and Jaiyesimi, O. (1998). Contribution of Street vended foods to Food and Nutrient Intake of Urban workers in Abeokuta, Nigeria. Ind. J. Nutr. Dietet. 35: 262-266.

xi. Oguntona, C. R. B., Kuku, Y. O. and Addo, A. A. (1998) Dietary Survey of Rural Elderly in Nigeria. J of Nutr. Elderly. 18(1): 1-14.

xii. Oguntona, C. R. B. and Adekoya, A. S. (1999). Recipe standardization of Some Nigerian Dishes and their Nutritional Composition. W. Afr. J. Food and Nutr. 2(1): 66-74.

xiii. Oguntona, C. R. B., Apoyin, M. and Olateju, A. M. (1999). Sources of Nutrients in the Diets of Adolescent Nigerians. Nutr. and Food Sc. 6: 72-77.

xiv. Oguntona, C. R. B. and Tella, T. O. (1999) Street Foods and Dietary Intakes of Nigerian Urban Market Women. Int. J. Food Sc. & Nutr. 50: 383-390.

xv. Oguntona, C. R. B., Odunmbaku, J. A. and Ottun, B. (1999). Proximate Composition of Ten Standardized Nigerian dishes. Nutr. and Food Sc. 6:

295-302.

xvi. Sanni, S. A., Oguntona, C. R. B. and Sanni L. (1999). Chemical and Nutritional Composition of Some Common Foods in Abeokuta. Brazilian Arch. Biol.Tech. 4(3): 331-337.

xvii. Sanni S. A., Oguntona, C. R. B., Sanni, L. O. and Oyewole, O. B. (1999) Total Viable Bacterial and Coliform Counts of some common foods in Abeokuta, Nigeria. West Afr. J of Foods and Nutr. 2(2): 51-60.

xviii. Oguntona, C. R. B. and Kuku, O. (2000) Anthropometric Survey of the Elderly in South-western Nigeria. Annals of Hum. Bio. 27(3): 257-262.

xix. Afolabi, W. A. O., Oguntona, C. R. B. and Fakunmoju, B. B. (2001). Acceptability and Chemical Composition of Bread from beniseed composite

flour. Nutr. & Food Sc. 31(6): 310-313

xx. Oguntona, C. R. B. and Akinyele, I. O. (2002). Food and Nutrient Intakes by Pregnant Nigerian Adolescents during the Third Trimester.

Nutrition. 18: 673-679

xxi. Oguntona, C. R. B., Afolabi, W. A. O. and Sasanya, B. (2003). Standardization, Proximate Composition and Sensory Evaluation of some Nigerian Dishes. NIFOJ 21: 29-35

xxii. Onabanjo, O. O. and Oguntona, C. R. B. (2003) Iron, Zinc, Copper and Phytate content of Standardized Nigerian dishes. JFCA. 16: 295-302

xxiii Oguntona, C. R. B. and Akinyele, I. O. (2004) Weight gain and pregnancy outcome in Nigerian adolescents. West Afr. J Food and Nutr. 7(1): 1-11

xxiii. Sobo, R. A. and Oguntona, C.R.B. (2006). Nutricional Assessment of Market Women in Abeokuta, Nigeria. Nig. J. Nutr. Sc. 27 (1): 62-66

xxiv. Bhadmus, B. A., Oguuntona, C.R.B., Olayiwola, I. O. and Afolabi, W.A.O. (2007) Nutritional status and perceived health of Quranic School Pupils (Almairai) in Jalingo, Taraba State, Nigeria. Nig. J. Nutr. Scs.28(2): 114 – 118

xxv. Onabanjo, O. O., Mazyia-Dixon, B., Oguntona, C.R.B.,Olayiwola, I.O., Oguntona, E. B. and Dixon, A.G.O. (2008) Iron bioavailability and utilization in rats fed cassava-based complementary diets. J of Food, Agric. & Environm. 6(3-4): 210-214

xxvi. Sanni, S. A., Oguntona, C.R.B. and Bamgbose, A. M. (2009) Iron bioavailability and utilization in rats fed cassava fufu flour diets fortified with different sources of iron. J. of Food, Agric. & Environm 7(2): 131 -135

xxvii. Onabanjo, O. O., Mazyia-Dixon, B., Oguntona, C.R.B. and Dixon, A.G.O. (2009) Protein quality evaluation and hematological parameters of rats fed complementary diets. J. of Food, Agric. & Environm 7(2): 139 – 142

xxviii. Agbon, C. A., Oguntona, C. R.B. and Mayaki, T. F. (2009) Micronutrient Content of Traditional Complementary Foods. The Forum for Family & Consumer Issues 14(2): 1-5

xxix. Daramola, O.A., Idowu, M. A., Atanda, O.O. and Oguntona, C.R.B. (2010) Effects of packaging material on quality of “pupuru” flour during storage. Afr.J. Food Sc 4(5): 258 – 263

xxx. Sanni, S. A., Oguntona, C. R. B., Oguntona, E. B. and Maziya – Dixon, B. (2010) Chemical Composition, Pasting and Sensory Properties of Iron-Fortified Cassava Gari. Food 4(1): 55-60

 

Last Updated on April 12, 2019 by admin

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