Adegunwa, M.O: Courses Taught

  • FSM 201: Introduction to Food and Nutrition
  • FSM 204: Spices, Pastries and confectionaries
  • FST 202: Food Biochemistry
  • FST     314        Principles of Food Analysis
  • FST     316        Chemical and instrumentation of Food Analysis
  • FST     509        Food Packaging
  • FST     306        Food Chemistry
  • FST     710        Selected Topics in Food Biochemistry
  • FST     720        Food Packaging and Transportation
  • FST     599        Project

 

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