Adegunwa, M.O: Publications

1.     Onitilo, M. O.; Sanni, L. O., Daniel, I., Maziya-Dixon, B. and Dixon, A. (2007) Physicochemical and Functional Properties of Native Starches from Cassava Varieties in Southwest Nigeria. Journal of Food, Agriculture and Environment Vol. 5(3&4):108-114.

2.    M. O. Onitilo; L. O. Sanni, O. B. Oyewole and B.Maziya-Dixon. (2007). Physicochemical and Functional Properties of Sour Starches from Different

Cassava Varieties. International Journal of Food Properties 10: 607-620.

3.    Adegunwa, M.O., Sanni, L.O., and Adegoke, G.O. (2007) Physicochemical, Functional and Sensory properties of cassava and Sweet potato starch bread. Cameroon Journal of Agricultural Science Vol 3 (2): 29-36

4.    Adebowale, A.A., Sanni, L. O. and Onitilo, M.O. (2008) Chemical Composition and Pasting Properties of Tapioca Grits From Different Cassava Varieties and Roasting Methods: African Journal of Food Science. Vol (2) pp. 077-082.

5.    Adegunwa, M.O. (2009) Effect of Roasting methods on the qualities of Cassava Grits (Tapioca). Journal of Research in Agriculture, Vol 6, No 1:33-39.

Adegunwa, M.O. (2009) Effect of Roasting methods on the qualities of Cassava Grits (Tapioca). Journal of Research in Agriculture, Vol 6, No 1:33-39.

6.  Adegunwa, M.O; Edema, M.O; Sanni, L.O; and Maziya-Dixon, B. (2010) “Physical, proximate and sensory properties of fortified sour starch bread” Nigerian Food Journal Vol.28 No.2

7.   Adegunwa, M.O., Sanni, L. O.  and Maziya-Dixon, B. (2011). Effects of fermentation length and varieties on the pasting properties of sour cassava starch. African Journal of Biotechnology, Vol. 10(42), pp. 8428-8433. http://www.academicjournals.org/AJB

8.  Adegunwa, M.O, Alamu, E.O and Omitogun, L.A. (2011). Effect of processing on the nutritional contents of yam and cocoyam tubers. Journal of Applied Biosciences 46: 3086– 3092

Papers already accepted for publication

 

9. Adegunwa, M.O., Alamu, E.O. and Fasanya, O.O.  (2011). Effects of processing on the physicochemical, functional and carotenoid contents of plantain flour. Journal of Food Processing and Preservation (Accepted).

10.  Bakare, H.A., Adegunwa, M.O., Ogunmoyela, O.A., Emmanuel, A. A. and Fatukasi, V.T. (2011). Effect of charcoal treatment on some keeping qualities of soy-cassava starch paste in the preparation of akara. ASSET (Accepted).

11.  Bakare,H.A., Adegunwa, M.O.and Osundahunsi, O.F. (2011).Optimisation of lye-peeling of Cassava (Manihot esculents Crantz) using response surface methodology. ASSET (Accepted)

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