Akano D.A. and Atanda O.O. (1998). Effect of Moulds on the Quality of Soyabean oil during Storage. In: proceedings of the 22nd Annual Conference of Nigerian Institute of Food Science & Technology, University of Agriculture, Abeokuta. 23rd – 26th November, 1998. (Eds. S.V.A. Uzochukwu, C.F.I. Onwuka, M.A. Idowu) 1: 115 – 116 Ogunrinu, M.C and Atanda O.O. Evaluation of the Qualities of Cookies Baked from Locally Produced Flour. In: Proceedins of the 34th Annual Conference of Nigerian Institute of Food Science & Technology. Rivers State University of Science & Technology. PortHarcourt. 18th -22nd October, 2010. ( Ed: H.D. Mepba). 134-135.
Atanda O.O. and Ojo A.O. The Incidence of Enterobacter Sakazakii in Imported Powdered Milk-Based Infant Formulae and Local Cereal- Based Weaning Foods in Nigeria and their Reconstituted Formulae. In: Proceedings of the 41st Annual Conference and Scientific Meeting of the Nutrition Society of Nigeria. Conference Hall, Arewa House. Kaduna. 21st -25th Sept. 2011. (Eds : H.N. Ene-Obong, I.A. Onimawo, I. Williams and Y. Alozie)