Edema, M. O: Publications

•    Edema M.O. and Anetor O. H. (2009) : Optimization of processing conditions for Kunun-zaki, a spontaneously fermented cereal-based beverage. Journal of Food Quality 32: 469–480.

•    Edema M. O., Sanni A. I. (2008) : Functional properties of selected starter cultures for sour maize bread. Food Microbiology 25: 616 – 625

•    Edema, M. O., Osho A. T., Diala C. I. (2008) : Evaluation of microbial hazards associated with the processing of Suya (a grilled meat product). Scientific Research and Essays 3 (12): 621-626.

•    Ogunbanwo S. T., Adebayo A. A., Ayodele M. A., Okanlawon B. M. and Edema, M.O. (2008):  Effects of lactic acid bacteria and Saccharomyces cerevisiae co-cultures used as starters on the nutritional contents and shelf life of cassava-wheat bread. Journal of Applied Biosciences 12: 612 – 622.

•    F. W. Ntengwe, M. O. Edema (2008) : Physico-chemical and microbiological characteristics of water for fish production using small ponds. Physics and Chemistry of the Earth 33: 701-707.

•    Oduguwa O. O., Edema M. O. Ayeni A. O. (2008) : Physico-chemical and microbiological analyses of fermented corn cob, rice bran and cowpea husk for use in composite rabbit feed. Bioresource Technology 99: 1816–1820

•    Idowu A. B., Edema M. O., Adeyi A. O. (2008): Gut Microflora and Microfauna of Earthworm Species in the Soils of the Research Farms of the University of Agriculture, Abeokuta, Nigeria. Biological Agriculture and Horticulture 25: 185–200.

•    Edema M. O., Akingbade O. A. (2007) : Incidence of spore-forming bacteria in unsweetened evaporated milk brands in Nigeria. Nigerian Food Journal 25 (1): 137-144

•    Edema M. O., Sanni A. I. (2006) :  Micro-population of fermenting maize meal for sour maize bread production in Nigeria. Nigerian Journal of Microbiology 20 (2):937 – 946

•    Edema M. O., Fawole O. (2006) : Evaluation and optimization of critical control points in the production of iru. Research Journal of Microbiology 1 (6) 503 – 511

•    Edema M. O., Atayese A. O. (2006) : Bacteriological Quality of Cracked Eggs Sold for Consumption in Abeokuta, Nigeria. International Journal of Poultry Science 5 (8): 772 – 775

•    Edema M. O., Adefowora A. O. (2006) : Compositional characteristics of single cell protein from renewable waste materials of maize. Journal of Research in science and management 4 (1): 15 – 21

•    Omemu A. M., Edema M. O., Atayese A. O., Obadina A. O. (2006):  A survey of the microflora of Hibiscus sabdariffa (Roselle) and the resulting “Zobo” juice. African Journal of Biotechnology 5 (3): 254 – 259.

•    Edema M. O., Sanni L. O., Sanni A. I. (2005) : Evaluation of maize-soybean flour blends for sour maize bread production in Nigeria. African Journal of Biotechnology 4 (9), pp. 911-918.

•    Omemu A. M., Edema M. O., Bankole M. O. (2005) : Bacteriological assessment of street vended ready-to-eat (RTE) vegetables and pre-packed salad in Lagos, Nigeria. Nigerian Journal of Microbiology 19 (1-2): 497-504.

•    Idowu A. B., Edema M. O., Adeyi A. O. (2005) :  Distribution of bacteria and fungi in the earthworm Libyodrilus violaceous (Annelida: Oligochaeta) a native earthworm from Nigeria. Revista de Biologia Tropica (International Journal of Tropical Biology) 54 (1): 49 – 58.

•    Idowu A.B., Edema M.O. (2003) :  The Microbial Flora of the different Gut regions of the variegated grasshopper Zonocerus variegates L. (Orthoptera: Pyrgmorphidae) Nigerian Journal of Plant Protection 20:123-132.

•    Idowu A. B., Edema M. O., Kolawole A. Z. (2003) Comparative analysis of fauna populations in the soil of University of Agriculture, Abeokuta, Nigeria. ASSET Series B 2 (2): 105 – 115.

•    Edema M.O., Omemu A. M. and Fapetu O. M. (2001) : Microbiological and Physico-chemical Analysis of different sources of drinking water in Abeokuta, Nigeria. Nigerian Journal of Microbiology 15 (1) 57-61.

•    Edema M.O. and Adebanjo F. (2000) :Distribution of Myco-flora of some sun-dried vegetables in Southwestern Nigeria Nigerian Journal of Microbiology 14 (2): 119-122.

•    Sanni A.I., Onilude A.A., Fatungase M.O. (1998) : Production of Sour Maize Bread using Starter Cultures World Journal of Microbiology and Biotechnology 14 (1): 101-106.

 

Articles in press

•    Edema M.O. : A modified sourdough procedure for non-wheat bread from maize meal. Food and Bioprocess Technologies

•    Edema M.O. :Effect of Leuconostoc mesenteroides on the visco-elastic properties of sour maize meal. International Food Research Journal

•    Edema M.O. and Agbon A. O. : Significance of fungi associated with smoke-cured Ethmalosa fimbriata and Clarias gariepinus. Journal of Food processing and Preservation

•    Shittu T.A., Edema M.O., Dada O., Atayese A.O. : Microorganisms associated with the spoilage of Pupuru. Food Control doi:10.1016/j.foodcont.2009.05.012 Available online 27 May 2009

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