Eruvbetine, D: Publications


i.    Canola meal as a source of protein in poultry diets (M.Sc.)

ii.    Phosphorus utilization by Poultry (Ph.D.)


i.    THOMAS, D., ROBBLEE, A.R. and CLANDININ, D.R. (1978) “Effects of low and high glucosinolate rapeseed meals on production performance, egg quality, composition of liver and incidence of haemorrhagic liver syndrome laying birds.” Brit.Poult. Sci. 19:449-454

ii.    THOMAS, D. and ROBBLEE, A.R. and CLANDININ, D.R. (1983). “Dietary Phosphorus requirements of laying hens kept in floor pens and fed diets containing Canola Meal.” Can. J.Anim Sci.  63:225-232

iii.    ERUVBETINE, D. (1992). “Effect of Dietary fibre and inorganic phosphorus levels in the performance of broiler chicken.” Int.J.Anim.Sci 7: 185-187.

iv.    ERUVBETINE, D. 1995/96 “The availability pf phosphorus in rapeseed meal for broiler chicken.” J.Sci.Res.Dev. Vol 2. 65-74.

v.    DIPEOLU, M.A., ERUVBETINE, D and  WILLIAMS, T.J. (1996)A “Raising of Indigenous chicken under village conditions.” Int.J.Anim.Sci. 11: 63-67.

vi.    BIOBAKU, W.O., ONWUKA,C.F.I and  ERUVBETINE, D. (1994) “Cassava flour as energy source for laying hens.” Journal of Agric Tech  Vol 2. No.2 pgs 76-80.

vii.    IPOSU, S.O., ONWUKA,C.F.I. and ERUVBETINE, D. (1994). “The relationship between selected  egg quality traits and egg size.”. Nig. J. Anim. Prod. 21:151-156.

viii.    ERUVBETINE, D., OGUNTONA, E.B., JAMES, J.J., OSIKOYA, O.V. and AYODELE, S.O. (1996). “Cassava (Manihot esculenta)  as an energy source in diets for Cockerels” Int. J. Anim. Sci. 11: 99-101.

ix.    ERUVBETINE, D. and ADEYGBOYEGA, S.A. (1997). “Effect of aerobic fermentation of cassava on nutrient composition of product. “Nig. J. Anim. Prod.23:(2) 124-128 .

x.    ERUVBETINE,  D. and  ABEGUNDE, R.O. (1998). “Ethnoveterinary practices adopted in the treatment of common diseases in indigenous chickens.” Nig. Vet. Journ. 19:21-26.

xi.    ERUVBETINE, D., DIPEOLU, M.A. and KAZZIM, M.M. (1998). “Preliminary investigation into the adoption of Ethnoveterinary practices in the treatment of Non-ruminant species.” Tropical Veterinarian, Vol 16: 91-97

xii.    ERUVBETINE, D. and OGUNTONA E.B. (1998) “Unpeeled cassava root meal in diets for laying hens.” Tropical Agriculture, Vol 74(4) 299-302

xiii.    ERUVBETINE, D., DIPEOLU, M.A. and ONI, I.O. (1998) “Ethnoveterinary practices in the treatment of diseases in ruminant animals in Yewa Local Government area. Journal of Trop. Ethnoforestry Vol 1: 19 – 28.

xiv.    ERUVBETINE, D., OGUNTONA, E.B. and ADEGBENRO, L.O. (1999)  “Enhancement of protein in cassava ( in vitro)” Trop. Journal of Anim Sci Vol 1 (2)  121-126.

xv.    ERUVBETINE, D. (1998). “Utilisation of phosphorus in raw or autoclaved Rapeseed (Brassica campestris) meal by Broiler Starter Chickens. “Tropical Oilseeds Journal 4: 90 – 94.

xvi.    ERUVBETINE, D. and  OSO, A.O. 1999 “Identification of paratyphoid organism prevalent in market eggs.” West African Journal of Food and Nutrition. Vol.2 (1):31 – 36.

xvii    ERUVBETINE, D. and ADEJOBI, P.K. 1999 “Preparation of Cassava Concentrate for inclusion in poultry diets.”) Nig. J. Anim. Prod. Vol. 27:50-54

xviii.    AFOLAMI C.A., ERUVBETINE, D. and AFOLAMI, S.O. 1999 “Average
seasonal price indices, price trends and forecasts for livestock feeds in Ogun State.” Trop. J. of Anim. Sci. Vol 2 (1):164 – 174.

xix.    DIPEOLU, M.A., ERUVBETINE, D. and ABIOJA, M.A. (1999). Potentials of pawpaw (Carica papaya) seeds as treatment for nematodiasis in village goats. The Bioprospector 1: (1)15 – 20.

xx.     AFOLAMI,C.A., ERUVBETINE, D. and AFOLAMI, S.O. (1999).The economic implication of substituting cocoa pod husk for maize in  Livestock feed in  Nigeria.    Nig. Journ of Anim. Prod.27: 114-119.

xxi.    BIOBAKU W.O. and  ERUVBETINE, D. (2000) “Awareness and acceptability of rabbit meat in Abeokuta.” West Africa Journal of Food and Nutrition.Vol 3(1) 16 – 19.

xxii.    ERUVBETINE, D. and BAMIDELE, S.A. (2000). Effect of storage condition and period on quality of domestic chicken eggs  Science Forum: Vol 2:109-115.

xxiii.    DIPEOLU, M.A., DIPEOLU, A.O. and ERUVBETINE. D. 2000. The prevalence of Fascioliasis in South West Nigeria. (1986 -1991). Int. J. Anim Sci.:   
15(2): 151 – 152.

xxiv.    ERUVBETINE, D., WAHAB, A., and OGUNTONA, E.B. (2000). Cholesterol content in eggs of laying hens fed unpeeled cassava root meal diets. West African Journal of Food and Nutrition. Vol 3(1) 29 – 33.

xxv    IPOSU., S.O., ADEBAYO, K., ERUVBETINE, D. and ONWUKA, C.F.I. (2000) Analysis of the relationships between the Socio- Economic characteristics of consumers and their preference for egg quality types. Nig. Poult. Sci J. Vol 1:12 – 22..

xxvi    ERUVBETINE, D., TAJUDEEN, I.D., ADEOSUN, A.T. and OLOJEDE, A.A. 2002. Cassava (Manihot esculenta) leaf and tuber concentrates in diets for Broiler chickens. Bio Resource Technology

xxvii    ERUVBETINE, D., RAAJI, M.N. and DURODOLA, O. (2000)  Unpeeled cassava rootmeal in diets for replacement pullets. Delta Agriculturist (Millennium edition)

O.O., and ABIOLA, S.S. (2003). Response of finishing broiler chickens fed three energy/protein combination at fixed E:P ration. Vol. 30).

xxix.     BAMGBOSE, A.M., ERUVBETINE, D. and DADA, W. (2002). Utilization of Tigernut (Cyperus rotundus,L) meal in diets for cockerel starters. Bioresource Technology

xxx.    DIPEOLU, M. A., D. ERUVBETINE., E.B. OGUNTONA., O.O.BANKOLE and K.S. SOWUNMI (2005) Comparison of Effects of Antibiotics and Enzyme inclusion in diets of laying birds Archivos de Zootecnica Vol 54(205): 3-11

xxxi.    O.M.O. IDOWU., D. ERUVBETINE, E.B. OGUNTONA, AND W.O.     BIOBAKU(2004)     Effects of unpeeled cassava root meal based diets on egg quality characteristics of     Black Harco hens. Nig. Poultry Sci. Journ. Vol 2&3: 8-16

xxxii.    O.M.O. IDOWU., O ODUWEFO AND D. ERUVBETINE, (2005) Performance and hypercholesterolemic     response of laying hens fed cassava root sievate-based     diets. Nig. Jour, Anim. Prod. 32(2)215-223.

xxxiii.    IDOWU, O.M.O. and D ERUVBETINE (2005) Performance, digestibility and carcass yield of broiler chickens fed diets containing two fishmeals.  Nig. J of Anim. Prod.32(2) 215-223.

xxxiv.     IDOWU, O.M.O., LANIYAN, T.F., KUYE, O.A., OLADELE-OJO, V.O. AND ERUVBETINE, D. (2006) Effect of copper salts on cholesterol residues In liver, egg and excreta of laying hens. Archivos de Zootechnica Vol.55(212) 327-338.

xxxv.     IDOWU, O.M.O., IDOWU, O.A., OSO, A.O., FAFIOLU, A.O., SULE, R. (2006). Performance and egg quality of laying hens fed cassava roots wastes. Nig. Poult. Sci. Journ. 4: 48-55.

xxxvi.     IDOWU, O.M.O., ERUVBETINE,D., E.B. OGUNTONA AND BIOBAKU, W.O.(2007). Response of laying hens to long term feeding of unpeeled cassava based diets. Ghanaian Jour. Of Anim. Sci.Vols 2&3:53-62.

xxxvii.     SOBAYO,R.A., OGUNTONA, E.B., OSINOWO, O.A., ERUVBETINE, D., BAMGBOSE,A.M., ADEYEMI,O.A., OLOMOLA,A., OSO, A.O. and USMAN,J.M. (2008). Effects of ascorbic acid supplementation on the Performance of growing pullets. Nig. Journ. Anim Prod. 35(2)186-194

xxxviii.    ADEYEMI, O.A., ERUVBETINE, D., OGUNTNA, T., DIPEOLU,M.A. and AGUNBIADE, J.A. (2008) Feeding broiler chicken with diets containing whole Cassava root meal fermented with rumen filtrate.Archivos de ZootechnicaVol.   57:247-258.         


i.    ERUVBETINE, D., BIOBAKU, W.O., SODIMU, O.A. and OGUNTONA, E.B. (1996). “ A manual of Poultry Farming in South Western Nigeria.” Extension Manual- livestock Series No. 1 Published by AMREC, University of Agriculture, Abeokuta 1996.


i.    CLANDININ, D.R., ICHIKAWA, A.S., ROBBLEE, A.R. and THOMAS, D. (1978). “The use of low glicosinolate type Rapeseed meal in Rations for layers and broilers.” Int. Rapeseed Conf. Malmo, Sweden Vol. 2 Pgs 284-286.

ii.    THOMAS, D. and ROBBLEE, A.R. (1981).”Effect of Heat treated Canola on Phosphorus utilization by broiler chickens.” Proc. Western Canada Nutrition Conf. Pgs 139-145.

iii.    ERUVBETINE, D. and OGUNTONA, E.B. 1991. “Assessment of quality  of market eggs in the wet and dry seasons.” In Ecology and Sustainable development Proc. of the Biennial Conf. Of the Ecological Society of Nigeria. Pgs. 119-132.

iv.    ERUVBETINE, D. and AFOLAMI, C.A. (1992). “Economic evaluation of cassava (Manihot esculenta) as a feed ingredient for broilers.” Proc. XIXth  Worlds Poultry Congress Amsterdam. Netherlands, Vol 3: 532-535.

v.     AFOLAMI, C.A. and ERUVBETINE, D. (1993) “Economics of substituting Cocoa pod husk for maize in livestock feeds: The Nigerian case.” Proc. XIth  Int. Cocoa Conf.,  Ivory Coast 803-807.

vi.    ERUVBETINE, D., OGUNTONA, E.B. and ADOYE, U.A. (1997)
“Preliminary studies in different feeding systems for intensive rearing of snails.” Proc. of the Biennial Conference of the Ecological Society for Nigeria, Abeokuta.

vii.    ERUVBETINE, D., OSO, A.O., BIOBAKU, W.O. and OGUNTONA, E.B. (1998) “Paratyphoid organisms in Market eggs – Zoonotic implications.” Proc. of the Silver Anniversary Conference of the Nigerian Society for Animal Production. Abeokuta. Pgs 381-382.

viii.    DIPEOLU, A.O., DIPEOLU, M.A. and ERUVBETINE, D. (1998) “Prevalence of Fascioliasis in cattle in Ogun State of Nigeria (1986-1994).” Proc. of the Silver Anniversary Conference of the Nigerian Society for Animal Prod. Abeokuta. 63-64.

ix.    ERUVBETINE, D., AIYEDUN, M.O. and KUSIMO, B.C. (1999) “The effect of cassava – soya inclusion in diets for broiler chicken” Proc. of the 26th Annual Conference of the Nig. Soc. for Animal Prod. Ilorin, Kwara State. March 1999.

x.    ERUVBETINE, D., RAAJI, M.N. DURODOLA, O. (2001) Unpeeled cassava root meal in diets for replacement pullets. Proc. 35th Annual Conf. Nig. Soc  Agric Sci. September 2001,Abeokuta, Nigeria.pgs.

xi.     ERUVBETINE, D., DIPEOLU, M.A. and OGUNTONA, E.B. (2002). Comparison of enzyme and antibiotic inclusion in diets for laying hens. Proc. 27th Annual Conf., Nig. Soc. For Anim. Prod (NSAP)March 2002, Akure- Nigeria.pgs 101-104

xii    IDOWU,O.M.O., ERUVBETINE, D., ODUGUWA, O.O,  SOWANDE, . D.O.S.(2002) Effects of exogenous glucocorticoid (dexamethasone) on growing pullet chicken.Proc. 27th   Annual Conf., Nig. Soc. For Anim. Prod (NSAP) March 2002, Akure- Nigeria. pgs.22-24.

xiii.     DIPEOLU, M.A., ERUVBETINE, D. and SOWUNMI, K.S. (2002) Tetracycline residues deposition in eggs of layers fed antibiotics and enzyme supplemented feed. Proc. 27th   Annual Conf., Nig. Soc. For Anim. Prod (NSAP) March 2002, Akure- Nigeria. pgs.292-294.

xiv.    IDOWU, O.M.O., ODUWEFO, A. and ERUVBETINE, D. (2002). Hypo-cholesteremic effects of cassava root sievate in laying chickens diet. Proc. 7th Annual conf., Anim. Sci, Ass. Of Nig. (ASAN) September 2002,Abeokuta, Nigeria. pgs. 170-173.

xv.    D. ERUVBETINE., O.M.O. IDOWU., L.O. ADEGBENRO AND A.    ODUWEFO (2005)Enhancing protein content of cassava by fermentation and utilisation of cassava root sievate by laying hens. In Proceedings of the 4th All Africa Conference on Animal Agriculture – Arusha Tanzania pp. 128-130.

xvi.    O.A. ADEYEMI AND D. ERUVBETINE(2005). Enhancing the nutritional value of whole cassava root meal by fermentation with rumen filtrate.  In Proceedings of the 4th All Africa Conference on Animal Agriculture –     Arusha Tanzania pp. 67-70.

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