Odusi, K: Publications

(i)    Dissertation

D1    Oduse, K. A. (2010) An investigation into the shelf-life properties of a range of  progeny derived from a Glen Moy x Latham mapping population of Red Raspberry (Rubus idaeus) (M.Sc. Dissertation). Department of Food Science and Microbiology. University of Strathclyde. Glasgow. United Kingdom.

D2        Oduse, K.A. (2008) The effect of blanching on the Chemical and Phytochemical composition of some green leafy vegetables (GLV) in the south west of Nigeria (B.Sc. Research project). Department of Food Science and Technology. University of Agriculture. Abeokuta. Nigeria.

D3    Oduse, K.A. (2002) A Proposed Relationship Between pH and Ascorbic Acid Content of Fresh fruit juices of Orange, Grape, Lemon and Lime (National Diploma Research project). Department of Food Technology. The Federal Polytechnic Ilaro. Ogun state.

(ii)        Journal Articles in Print

J1      Omole, J. O. and Oduse, K. A. (2005) A Proposed Relationship Between pH and Ascorbic Acid Content of Fresh fruit juices of Orange, Grape, Lemon and Lime. Nigerian Food Journal. 23: 256-260 .

 

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