Onabanjo, O.O: Publications

(a) Thesis/ Dissertation/Project

(i).   Onabanjo.  O.  O.  (1997):  Food  Habits  of  University  Undergraduates:  A  case  study  of Universities  in  Abia  State.  B.Sc.  Projects.  Michael  Okpara  University  of Agriculture, Umudike, Nigeria

(ii).    Onabanjo.  O.  O.  (2001):  Iron,  Zinc,  Copper  and  Phytate  Contents  of  Standardized Nigerian  Dishes.  M.Sc.   Dissertation.  University  of  Agriculture,   Abeokuta, Nigeria

(iii).  Onabanjo.  O.O  (2007):  Development  and  Nutritional  Evaluation  of  Four  optimized complementary  foods  from  yellow  cassava  roots  and  Leaves.  Ph.D.  Thesis. University of Agriculture, Abeokuta, Nigeria

(b).   Journal Articles in Print

(1) Onabanjo, O.O. and Oguntona, C.R.B. (2003). Iron, Zinc, Copper and Phytates Content of¬† Standardized¬† Nigerian¬† Dishes.¬† Journal¬† of¬† Food¬† Composition¬† and Analysis.¬†¬†¬†¬† 16;¬†¬†¬†¬† 669¬†¬†¬† ‚Äst¬†¬†¬† 676.¬†¬†¬†¬† Published¬†¬†¬†¬† by¬†¬†¬† Elsevier¬†¬†¬†¬† Ltd,¬†¬†¬†¬† UK.

http://www.sciencedirect.com/science/article/pii/S0889157503000632

(2) Onabanjo, O.O. Busie Maziya-Dixon, Oguntona, C.R.B, Olayiwola, I.O, Oguntona, E.B and Dixon, A.G.O. (2008). Iron Bioavailability and Utilization in Rats fed cassava-based  complementary  diets.  Journal  of  Food,  Agriculture  and Environment.  16  (3&4);  210-214.  Published  by WFL Publisher.  Finland. http://www.researchgate.net/profile/Busie_Maziya- Dixon2/publication/255605017_Protein_quality_evaluation_and_hematolo gical_parameters_of_rats_fed_complementary_diets/links/543bc8c10cf204

cab1db2fb8.pdf

(3) Onabanjo, O.O. Oguntona, C.R.B, Busie Maziya-Dixon, Olayiwola, I.O, Oguntona, E.B and  Dixon,  A.G.O.  (2008).     Nutritional  evaluation  of  four  optimized cassava-based complementary foods.  African Journal of Food Science. 2;

136-142.  Published  by  Academic  Journal,  Nairobi.  Available  online  at

http://www.academicjournals.org/ajfs/index.htm.

(4)   Onabanjo,   O.O.   Akinyemi   C.O.,   and   C.A.   Agbon.   (2009).   Characteristics   of Complementary foods produced from sorghum, sesame, carrot and crayfish. International Journal of Natural Sciences, Engineering and Technology (ASSET).  8  (1);  71-83.  Published  by  Federal  University  of  Agriculture,

Abeokuta, Nigeria. Available online at http:www.unaab.edu.ng/journal/

(5)  Onabanjo,  O.O.  Busie  Maziya-Dixon,  Oguntona,  C.R.B  (2009).     Protein  Quality evaluation and haematological parameters of rats fed complementary diets. Journal   of   Food,   Agriculture   and   Environment.   17   (2);   139-142. Published   by   WFL   Publisher.   Finland.    http://world-food.net/protein- quality-evaluation-and-hematological-parameters-of-rats-fed-

complementary-diets/

(6) Onabanjo, O. O., Akinyemi, C. O., Sanni, S. A. and Kupoluyi, M. T. (2009). Mineral and heavy metal content of Nigerian dishes. Journal of Culinary Science &  Technology.  7;  143-155.  Published  by Taylor  and  Francis  Group,  UK.

http://www.tandfonline.com/doi/abs/10.1080/15428050903313473?journal

Code=wcsc20#.VYU_SvlViko

(7)  Onabanjo,  O.O,  Aderibigbe  O.R,  Akinyemi,  C.O,  Adetogun.  A.A.  (2010).  Vitamin Profile  of  some  standardized  Nigerian  composite  dishes.   International Journal  of  Vitamin  and  Nutrition  Research.  80  (6);  378-385.  Hogrefe  & Hans                Huber                Publisher                Group,                Germany.

http://econtent.hogrefe.com/doi/abs/10.1024/0300-9831/a000023

(8)  Agbon,   C.A.  Akinyemi,  C.O,   Onabanjo  O.O.  and  Okeke,  E.C.   (2010).   Nutrient Composition and phytate Рzinc molar ratio of prepared foods consumed by rural preschool children, Nigerian Journal of Nutritional Sciences (NJNS).

31 (1); 58-63. Published by Nutrition Society of Nigeria, Nigeria.

(9)   Agbon,   C.A,   E.O.   Ngozi   and   O.O.   Onabanjo   (2010).   Production   and   Nutrient Composition of Fufu Made From a Mixture of Cassava and Cowpea Flours. Journal  of  Culinary  Science  and  Technology.  8;  147-157.  Published  by Taylor                   and                   Francis                   Group,                   UK. http://www.tandfonline.com/doi/abs/10.1080/15428052.2010.511096#.VYU

-3_lViko

(10) Akinyemi, C.O., Onabanjo, O.O., Ajayi, M.O. (2010). Effects of cooking methods on the  glycaemic  index  of  common  varieties  of  Sweet  Potatoes.  Journal  of Dietitians  Association  of  Nigeria  (JDAN).  1  (1);  38-45.  Published  by Dietetics Association of Nigeria, Nigeria.

(11) O.R. Aderibigbe, A.A. Odetola, F.S. Oluwole, E.O. Farombi, O.O. Onabanjo and O.A.

Jiboku  (2011).  Antioxidant  Properties  of  Methanol  Extract  of  Parquetina Nigrescens in Ulcerated rats. International Journal of Tropical Medicine. 6 (2);            25-29.            Published            by            Medwell            Journals,

Pakistan.http://www.medwelljournals.com/fulltext/?doi=ijtmed.2011.25.29

(12)  Agbon,  C.A,  Onabanjo,  O.O  and  Akinyemi,  C.O  (2011).  Micronutrient  adequacy of homemade complementary foods. Nutrition and Food Science. 41 (1); 12-

  1. Published by      Emerald      Group      Publishing      Ltd.      UK. http://www.emeraldinsight.com/doi/abs/10.1108/00346651111102856?journ alCode=nfs

(13)  Onabanjo  O.O,  Aderibigbe  O.  R,  Agbon  C.  A,  Oguntona  C.R.B.  (2012).  Effect  of physical   activity   level   on   Lipid   profile   of   adults   working   in   tertiary institutions in Abeokuta, South Western Nigeria.  International Journal of Tropical Medicine. 7 (2); 93-97. Published by Medwell Journals, Pakistan.

http://www.medwelljournals.com/abstract/?doi=ijtmed.2012.93.97

(14) Agbon CA, Onabanjo O. O, Okeke EC. (2012). Daily Contribution of Meals served in Home Grown School Feeding of Osun State, Nigeria. Nutrition and Food Science. 42 (5); 355-361. Published by Emerald Group Publishing Ltd. UK.

www.emeraldinsight.com/doi/pdf/10.1108/00346651211266872

(15)  Nupo,  S.,  Oguntona,  C.R.B.,  Onabanjo,  O.O.  and  E.O.  Fakoya  (2012).  Dietary Diversity Scores and Nutritional status of Women in Two Seasons in Rural Areas of Ogun State, Nigeria. Nutrition and Food Science. 42 (5); 60-67. Published        by        Emerald        Group        Publishing        Ltd.        UK.

http://www.emeraldinsight.com/doi/abs/10.1108/00346651311295923

(16)  Aliyu  Hassan,  Onabanjo,  O.O,  Clara  Oguntona.  (2012).  Nutritional  Assessment  of School-Age   Children   Attending   Conventional   Primary   and   Integrated Qur’anic Schools in Kaduna. Research Journal of Medical Sciences. 6(4);

187-192.         Published         by         Medwell         Journals,         Pakistan.

http://www.medwelljournals.com/abstract/?doi=rjmsci.2012.187.192

(17) Onabanjo, O.O, Johann C. Jerling, Namukolo Covic, Averalda  Van Graan, Christine Taljaard, Ramoteme L. Mamabolo (2012). Association between iron status and  white  blood  cell  counts  in  African  Schoolchildren  of  the  North-West Province, South Africa. Journal of Epidemiology and Global Health. (28);

103-110. Published by Elsevier Ltd, UK. http://www.jegh.org/article/S2210-

6006(12)00044-5/abstract

(18)  Olayiwola,  I.  O.,  Oganah,  B.  C.,  Oguntona,  C.  R.  B.,  Popoola,  A.  R,  Sanni,  S.  A, Onabanjo,  O.  O.,  Afolabi,  W.  A.  O.  and  Sam-Wobo,  S.  O.  (2012). Consumption Pattern of Maize based dishes in Four Agro-Ecological Zones of  Nigeria.  Journal  of  Agricultural  Science  and  Environment,  (ASSET).

12  (2);  45-61.  Published  by  Federal  University  of  Agriculture,  Abeokuta, Nigeria. Available online at http:www.unaab.edu.ng/journal/

(19)¬† Olayiwola,¬† I.¬† O.,¬† Funmi¬† Folaranmi,¬† Abdul-Rasaq¬† A.¬† Adebowale,¬† Onabanjo¬† Oluseye, Sanni¬† Ajoke,¬† Afolabi¬† Wasiu¬† (2013).¬† Chemical,¬† mineral¬† composition¬† and sensory acceptability of cocoyam-based recipes enriched with cowpea flour. Journal¬† of¬† Food¬† Science¬† and¬† Nutrition.¬† 1(3);¬† 228‚Äď234.¬†¬†¬† Published¬† by Wiley¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬† Online¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬† Library,¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬† UK.

http://onlinelibrary.wiley.com/doi/10.1002/fsn3.30/pdf

(20)  Fabunmi,  TM.,  Onabanjo,  OO.,  Oguntona,  EB.,  Keshinro,  OO.,  Onabanjo,  J.A., Obanla,  O.O.,  Oyawoye,  O.O.  (2013).  Nutrient  Intakes  and  Nutritional Status   of   Mothers   and   their   under-five   children   in   a   rural   Nigerian Community of Oyo State, Nigeria.  International Journal of Child Health and      Nutrition.      2      (1);      39-49.      http://dx.doi.org/10.6000/1929-

4247.2013.02.01.7. Published by Lifescience Global, Canada.

(21) Olayiwola, I.O., Akinfenwa, V.O., Oguntona, C.R.B., Sanni, S.A., Onabanjo, O.O, and Afolabi,    W.A.O    (2013).    Phytonutrient,    Antioxidant    and    Mineral composition  of  some  wild  fruits  in  South  West  Nigeria.  Nigeria  Food Journal. 31(2); 33-40. Published by the Nigerian Institute of Food Science and                                                                                                  Technology.

http://www.sciencedirect.com/science/article/pii/S0189724115300746

(22)  Akinlonu,  E.  O.,  Sanni,  S.  A.  And  Onabanjo,  O.  O.  (2013).  Nutritional,  Sensory qualities and Recommended daily allowances of novel dishes from cassava root. Nigerian Journal of Nutritional Sciences. 35 (1); 33-41. Published by the Nutrition Society of Nigeria.

(23)  Afolabi,  W.  A.  O.,  Oyawoye,  O.  O.,  Sanni,  S.  A.  and  Onabanjo,  O.  O.  (2013).

Proximate and cholesterol composition of selected fast foods sold in Nigeria. Nigerian Food Journal. 31 (1); 70-76. Published by the Nigerian Institute of                  Food                  Science                  and                  Technology.

http://www.ajol.info/index.php/nifoj/article/view/97619

(24) Onabanjo, OO and Ighere, DA. (2014). Nutritional, functional and sensory properties of  biscuit  produced  from  wheat-sweet  potato  composite.  Journal  of  Food Technology Research. 1 (3); 111-121. Published by Pak Publishing Group. Pakistan. http://www.pakinsight.com/pdf-files/JFTR-2014-1(3)-111-121.pdf

(25)  Olusola  Funmilayo  Sotunde,  Silifat  Ajoke  Sanni,   Oluseye  Olusegun  Onabanjo, Ibiyemi  O.  Olayiwola,  Mure  Agbonlahor  (2014).  A  retrospective  study  of the  health  profile  of  neonates  of  mothers  with  anemia  in  pregnancy  and pregnancy  induced  hypertension  in  Lagos,  Nigeria.  Journal  of  Public Health in Africa. 5; 286-290. DOI: 10.4081/jphia.2014.286. Italy. Published by                             Licensee                             Page                             Press.

http://www.publichealthinafrica.org/index.php/jphia/article/view/286

(26) Onabanjo, O. O., Sanni, S. A., Afolabi, W. A. O, Oyawoye, O. O. & Obanla, O. O. (2014).   Lipid   composition   of   some   commonly   consumed   traditional Nigerian dishes. Journal of Human Nutrition and Dietetics.  27; 367-376. Published      by      The      British      Dietetic      Association      Ltd,      UK. doi:10.1111/jhn.12157.

http://onlinelibrary.wiley.com/doi/10.1111/jhn.12157/abstract

(27)  Afolabi  W.A.O.  Ayenigba  B.  Onabanjo  O.O.  Sanni  S.A.  and  Ariyo  M.A.  (2014).

Socio-demographic  Determinants  of  Parental  Centred  Child  Care Practices and Under-Three Children Malnutrition in Peri-urban Communities in South West  Nigeria.  Nigerian  Journal  of  Nutritional  Sciences.  35  (1);  9-14. Published by the Nutrition Society of Nigeria, Nigeria.

(28)   Onabanjo,   OO   and   Balogun,   OL.   (2014).   Anthropometric   and   Iron   Status   of Adolescents   from   Selected   Secondary  Schools   in   Ogun   State,   Nigeria Infants,  Infants,  Child  and  Adolescent  Journal  (ICAN).  26  (2);  109-118. DOI:      10.1177/1941406414520703.      Published      by      Sage.      USA.

http://can.sagepub.com/content/early/2014/01/31/1941406414520703

*(29) Afolabi W.A.O. Oyawoye O.O. Sanni S.A. Onabanjo O.O. and Obanla O.O, (2015).

Portion Size, Micronutrient Content and Nutritional Quality of Selected Fast Foods  sold  in  Nigeria.  International  Journal  of  Health  and  Nutrition.  6 (1);      1-8.      Published      by      Academy      Publication      Inc.      USA.

http://www.asciencejournal.net/asj/index.php/IJHN/article/viewArticle/605

*(30)  Maduagu  ATL,  Oguntona  CRB,  Oguntona  EB,  Agbonlahor  MU,  Onabanjo  OO (2015)  Prevalence  of  Coronary  Heart  Diseases  Risk  Factors  in  Adults Population  Living  in  Nigeria’s  Largest  Urban  City.  Journal  Nutrition  of Disorders and Therapy. 5; 1-5. Published by OMIC group Publishing, USA.

http://omicsonline.org/open-access/prevalence-of-coronary-heart-diseases- risk-factors-in-adults-population-living-in-nigerias-largest-urban-city-2161-

0509-5-153.php?aid=37183. doi: 10.4172/2161-0509.1000153.

*(31) Azeez, A.T., Adegunwa, M.O., Shobukola, O.P., Onabanjo, O.O., Adebowale, A.A. (2015).  Evaluation  of  Some  Quality  Attributes  of  Noodles  From  Unripe Plantain  and  Defatted  Sesame  Flour  Blends.  Journal  of  Culinary  Science and  Technology,  13:4,  303-329.  Published  by  Taylor  and  Francis  Group, UK. DOI:10.1080/15428052.2015.1015670.

*(32)¬†¬† Obanla¬†¬† O.O;¬†¬† Onabanjo,¬†¬† O.O;¬†¬† Sanni,¬†¬† S.A;¬†¬† Adegunwa,¬†¬† M.O;¬†¬† Afolabi,¬†¬† W.A.O; Oyawoye,¬†¬† O.O;¬†¬† Lano-Maduagwu,¬†¬† A.T.¬†¬† (2016)¬†¬† Fatty¬† Acid¬†¬† Profile¬†¬† and Dietary Fibre Content of some Standardized Soups and Dishes Consumed in Nigeria. Nigerian Journal of Nutritional Sciences Vol. 37 (1) pg 20 ‚Äď 28. Published by Nutrition Society of Nigeria

*(33)   Popoola,   K.K,   Onabanjo,   O.O,   Oguntona,   E.B,   and   Adegunwa,   M.O   (2016).

Micronutrient¬†¬† Deficiencies¬†¬† and¬†¬† Anthropometric¬†¬† Status¬†¬† of¬†¬† Under-five Childrenin¬† Odeda¬† Local¬† Government¬† Area,¬† Ogun¬† State,¬† Nigeria¬† Nigerian Journal¬† of¬† Nutritional¬† Sciences¬† Vol.¬† 37¬† (2)¬† pg¬† 170¬† ‚Äst 179.¬† Published¬† by Nutrition Society of Nigeria

*(34) Afolabi W.A.O, Odebunmi H.B, Onabanjo O.O, Sanni S.A and Oyawoye, O.O (2016) Dietary  pattern,  body  composition,  obesity  and  hypertension  among  a population   of   market   women   in   Ibadan   metropolis,   Nigeria.   Nigerian Journal  of  Nutritional  Sciences  Vol.  37  (2)  pg  47-56.  Published  by Nutrition Society of Nigeria

*(35) Badamosi, O.F, Onabanjo, O.O, Afolabi, WAO, Adebowale, A.A. (2017). Nutritional Status¬† and¬† the¬† risk¬† of¬† Obesity¬† among¬† market¬† Women¬† in¬† Offa¬† Local Government Area, Kwara State. Nigerian Journal of Nutritional Sciences Vol. 38 (1) pg 76 ‚Äď 89.¬† Published by Nutrition Society of Nigeria

*(36)¬† Yetunde¬† Aderonke¬† Adeyemi,¬† Oluseye¬† Olusegun¬† Onabanjo,¬† Silifat¬† Ajoke¬† Sanni, Regina¬†¬† Ngozi¬†¬† Ugbaja,¬†¬† David¬†¬† Olaulowa¬†¬† Afolabi,¬† ¬†Catherine¬†¬† Adebukola Oladoyinbo,¬† (2017)¬† “Prevalence¬† of¬† metabolic¬† syndrome¬† among¬† apparently healthy adults in Ogun state, Nigeria”, Nutrition & Food Science, Vol. 47

Issue:    6,    pp.780-794    Published    by    Emerald    Publishing    Limited. https://doi.org/10.1108/NFS-12-2016-0190

*(37) Afolabi, WAO, Adesanya, F.A, Adubi K.O, Onabanjo O.O, and Sanni S.A. (2017).

Maternal¬†¬† Nutritional¬†¬† Knowledge¬†¬† and¬†¬† Nutritional¬†¬† Status¬†¬† of¬†¬† Under-five Children¬† in¬† selected¬† Rural¬† Communities¬† in ¬†Ogun¬† State,¬† Nigeria.¬† Nigerian Journal Nutritional¬†¬†¬†¬†¬† Sciences. Vol.38 (1) pg 38 ‚Äď 49.¬†¬† Published by the Nutrition Society of Nigeria, Nigeria

*(38) Adeola, A.A, Shittu, T.A, Onabanjo, O.O, Oladunmoye, O.O and Abass, A. (2017).

Evaluation¬† of¬† Nutrient¬† Composition,¬† Functional¬† and¬† Sensory¬† Attributes¬† of Sorghum, Pigeon-pea and Soybean flour blends as Complementary Food in Nigeria¬† Agronomie¬† Africaine¬† Sp.¬† Vol¬† 29¬† (2):¬† 47‚Äď58.¬† Published¬† by¬† The Ivorian¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬† Association¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬† for¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬† Agricultural¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬† Sciences.

https://www.ajol.info/index.php/aga/article/view/163183

*(39)  Pedro  T  Pisa,  Edwige  Landais,  Barrie  Margetts,  Hester  H  Vorster,  Christine  M Friedenreich,   Inge   Huybrechts,   Yves   Martin-Prevel,   Francesco   Branca, Warren  T  K  Lee,  Catherine  Leclercq,  Johann  Jerling,  Francis  Zotor,  Paul Amuna, Ayoub  Al Jawaldeh, Ruth Olaide Aderibigbe, Waliou Hounkpatin Amoussa,  Cheryl  A  M  Anderson,  Hajer  Aounallah-Skhiri,  Madjid  Atek, Chakare Benhura, Jephat Chifamba, Namukolo Covic, Omar Dary, Hélène Delisle, Jalila El Ati, Asmaa El Hamdouchi, Karima El Rhaz, Mieke Faber, Alexander   Kalimbira,   Liisa   Korkalo,   Annamarie   Kruger,   James   Ledo, Tatenda  Machiweni,  Carol  Mahachi,  Nonsikelelo  Mathe,  Alex  Mokori, Claire  Mouquet-Rivier,  Catherine  Mutie,  Liisa  Nashandi  Hilde,  Shane  A Norris,  Oluseye  Olusegun  Onabanjo,  Zo  Rambeloson,  Brice  U  Saha Foudjo,  Kingsley  Ikechukwu  Ubaoji,  Sahar   Zaghloul &  Nadia  Slimani (2018).  Inventory  on  the  dietary  assessment  tools  available  and  needed  in Africa:  a  prerequisite  for  setting  up  a  common  methodological  research infrastructure  for  nutritional  surveillance,  research  and  prevention  of  diet- related non-communicable diseases. Critical Reviews in Food Science and Nutrition.   58   (1);   37-61.   https://doi.org/10.1080/10408398.2014.981630. Taylor and Francis Publisher. Philadelphia, USA

*(40) Adeola, A.A, Ashimolowo, O.R, Ayansina, S.O, Obayelu, A.F, Shittu, T.A, Onabanjo, O.O,  Adigbo,  S.O,  Osee,  M.O  and  Oladunmoye,  O.O.  (2017).  Socio- economic factors influencing Consumption of Biofortified Cassava/Sorghum based  Complementary  foods  in  Ogun  State,  Nigeria.  Moor  Journal  of Agricultural   Research.   Vol.   18   (In   press).   Published   by  Institute   of Agricultural Research and Training, Obafemi Awolowo University

*Journal articles after last promotion (c) Journal Accepted for Publication (d)       Book:  NIL

(e)        Chapter in Book:

*(41) Onabanjo Oluseye Olusegun (2017). Epidemiology of Non-Communicable Diseases.

In Diet and Non-Communicable Diseases: What You Eat is What You Get. Delana  A  Adelekan  (Eds).  Chapter  2,  pg.  15-28.  Published  by  Bromley

Technology Press, Sango Ota. www.bromley.Technology.com

*(42) Onabanjo Oluseye Olusegun (2017). Dietary and Nutritional Factors Implicated in the Development  of  Chronic  Non-Communicable  Diseases.  In  Diet  and  Non- Communicable  Diseases:  What  You  Eat  is  What  You  Get.  Delana  A Adelekan  (Eds).  Chapter  2,  pg.  29-39.  Published  by  Bromley  Technology

Press, Sango Ota. www.bromley.Technology.com

(f)   Edited Conference Proceedings

(43) B. Maziya-Dixon, A.A. Adebowale, O.O. Onabanjo and A.G.O. Dixon. (2005): Effect of variety and drying methods on physic-chemical properties of high quality cassava flour from yellow cassava roots. Proceedings of 7th  Conference of African   Crop   Science   Society   (ACSS),   J.S.   Tenywa,   E.   Adipala,   P. Nampala,   G.   Tusiime,   P.   Okori,   W.   Kyamuhangire   (Eds.)   635-641. Published by African Crop Science Society.

(44) Agbon, C.A. Onabanjo O.O. and Saidu, O.A. (2006): Production of melon seed-based snacks for preschool children. Proceedings of 37th  Annual Conference and

General Meeting of the Nutrition Society of Nigeria (NSN), A.O. Fanimo and  Olayiwola,  I.O  (Eds.)  135-137.  Published  by  Nutrition  Society  of Nigeria.

*(45)   Afolabi   W.A.O;   Akinbule   O.O;   Sanni   S.A;   Onabanjo   O.O;   Olayiwola   I.O; Oladoyinbo C.A; Bolajoko O.O; Ogundipe G.T  and Durosinmi O.J  (2016) Contribution and Consumption Pattern of Cassava and  Its Products among Under   5   and   School   Children   in   FUNAAB   Mandate   Communities. Proceeding of the International Conference on Food Science and Human Ecology   (ICOFHEC)   &   Safety   Enhancement   of   Edible   Products, Legislation,   Analysis  and  Management  Workshop  (SELAMAT)  held  at PG  School,  Federal  University  of  Agriculture,  Abeokuta,  Nov  21st-24th,

  1. Oguntuase J.A.,  Shittu  T.A.,  Afolabi  W.  A.  O.,  Obadina  A.O.,

Sobukola O.P., Adebowale, A.A.(Eds.) 67-69. Published by College of Food

Science & Human Ecology, FUNAAB

*(46) Onabanjo O.O and Adeyemi Yetunde Aderonke. (2016). Prevalence of Obesity and High  Blood  Pressure  in  Apparently healthy Adults  in South-West  Nigeria. Proceeding   of   the   International   Conference   on   Food   Science   and HumanEcology (ICOFHEC) & Safety Enhancement of Edible Products, Legislation,   Analysis  and  Management  Workshop  (SELAMAT)  held  at PG  School,  Federal  University  of  Agriculture,  Abeokuta,  Nov  21st-24th,

2016,.  Oguntuase  J.A.,  Shittu  T.A.,  Afolabi  W.  A.  O.,  Obadina  A.O.,

Sobukola O.P., Adebowale, A.A.(Eds.) 72-73. Published by College of Food

Science & Human Ecology, FUNAAB

*(47)  Onabanjo,  O.O,  Olayiwola,  I.O,  Afolabi,  W.A.O,  Sanni,  S.A,  Oladoyinbo  C.  A., Akinbule,  O.O  and  Bolajoko,  O.  (2016)  Prevalence  of  Malnutrition  and Intestinal  Parasites  in  Primary  School  Children  in  Siun  and  Ofada,  Ogun State,   Nigeria.   Proceeding   of   the   International   Conference   on   Food Science  and  Human  Ecology  (ICOFHEC)  &  Safety  Enhancement  of Edible Products, Legislation,  Analysis     and     Management     Workshop (SELAMAT)   held   at   PG   School,   Federal   University   of   Agriculture, Abeokuta, Nov 21st-24th, 2016. Oguntuase J.A., Shittu T.A., Afolabi W. A.

O., Obadina A.O., Sobukola O.P., Adebowale, A.A.(Eds.) 84-86. Published by College of Food Science & Human Ecology, FUNAAB

*(48) Adetola O.Y., Stark A., Onabanjo O.O. (2016). Vitamin A content of Complementary Food Formulated from Orange-Fleshed Sweet potato, Soybean, and Carrot. Proceeding   of   the   International   Conference   on   Food   Science   and HumanEcology (ICOFHEC) & Safety Enhancement of Edible Products, Legislation,   Analysis  and  Management  Workshop  (SELAMAT)  held  at PG  School,  Federal  University  of  Agriculture,  Abeokuta,  Nov  21st-24th,

  1. Oguntuase J.A.,  Shittu  T.A.,  Afolabi  W.  A.  O.,  Obadina  A.O., Sobukola O.P., Adebowale, A.A.(Eds.) 93-94. Published by College of Food Science & Human Ecology, FUNAAB

*(49)  Onabanjo  O.O,  Akinbule  O.O,  Adeyemi  K.D  and  Olaopa  A.T.  (2016).  Nutrient contents and  sensory evaluation of Wheat,  soybean, Orange fleshed Sweet potato   composite   flours   Chinchin.   Proceeding   of   the   International Conference on Food Science and Human  Ecology  (ICOFHEC)  &  Safety Enhancement of Edible Products, Legislation, Analysis and Management Workshop (SELAMAT) held at PG       School,     Federal     University     of Agriculture,  Abeokuta,  Nov  21st-24th,  2016.  Oguntuase  J.A.,  Shittu  T.A., Afolabi  W.  A.  O.,  Obadina  A.O.,  Sobukola  O.P.,  Adebowale,  A.A.(Eds.)

109-112.   Published   by   College   of   Food   Science   &   Human   Ecology, FUNAAB

*(50) Onabanjo O. O, and Yetunde Aderonke Adeyemi (2016). Prevalence of Dyslipidemia among Apparently Healthy Adults in Ogun State, Nigeria. Proceeding of the International Conference on Food Science and HumanEcology (ICOFHEC)  &  Safety  Enhancement  of  Edible  Products,  Legislation, Analysis and Management Workshop (SELAMAT) held at PG   School, Federal University of Agriculture, Abeokuta, Nov 21st-24th, 2016, Oguntuase J.A.,   Shittu   T.A.,   Afolabi   W.   A.   O.,   Obadina   A.O.,   Sobukola   O.P., Adebowale, A.A.(Eds.) 124-125. Published by College of Food Science & Human Ecology, FUNAAB

*Proceedings after last promotion

(g)  Technical Reports

*(51)  Kuku-Shittu,  Oluyemisi.,  Onabanjo,  Oluseye  Olusegun.,  Fadare,  Olusegun  and Oyeyemi,   Motunrayo   (2015):   Determinants   of   Child   Malnutrition   in Nigeria  (Case  Study  of  Kwara  State),  International  Food  Policy Research Institute,  Pg  90.  DFID.  http://www.ifpri.org/publication/child-malnutrition-

nigeria-evidence-kwara-state

  1. MAJOR CONFERENCES  ATTENDED  WITH  PAPERS  READ  STARTING WITH LATEST.

(1). 47th Annual General Meeting and Scientific Conference of the Nutrition Society of Nigeria on Controversies in Nutrition: Separating facts from Fads and  Fallacies.  Held  19th  to  23rd  September,  2017.  University  of Ibadan, Ibadan, Nigeria.

Paper  Read:  Assessment  of  Nutritional  Status  and  Functional  capacity  of Elderly in Ibadan by Adepoju A.B., Olayiwola I.O., and Onabanjo, O.O.

(2). 46th  Annual General Meeting and Scientific Conference of the Nutrition Society of  Nigeria  on  Tackling  the  Scourge  of  Hidden  Hunger  in  Nigeria. Held  20th  to  24th   September,  2016.  Hallydays  Hotel  &  Resort, Makurdi.

Paper  Read:  Assessment  of  Nutritional  Status  and  Risk  of  Obesity  among market  Women  in  Offa  Local  Government  Area,  Kwara  State  by Onabanjo, O.O., Gbadamosi O.F., Danfulani S and Salawu F.B.

(3). 45th  Annual General Meeting and Scientific Conference of the Nutrition Society

of Nigeria on Nutrition Outlook: Beyond 2015 MDGs. Held 15th to

19th September, 2015. Anchor Events Centre, Ikeja, Lagos.

Paper  Read:  Assessment  of  Nutritional  Status  and  Risk  of  Obesity  among market  Women  in  Offa  Local  Government  Area,  Kwara  State  by Onabanjo, O.O., Gbadamosi O.F., Danfulani S and Salawu F.B.

(4). The 25th  Congress of the Nutrition Society of South Africa and the 13th  Congress of   the   Association   for   Dietetics   in   South   Africa   from   16-19th September, 2014.

Paper  Read:  Anthropometric  and  Iron  Status  of  Adolescents  from  Selected

Secondary Schools in Ogun State, Nigeria.

(5). 44th  Annual General Meeting and Scientific Conference of the Nutrition society of   Nigeria   on   Adequate   Nutrition:   A   Panacea   for   sustainable Education  and  National  Development.  Held  2nd   to  6th   September,

2014.

(6). 3rd  International Conference on Neglected and Underutilized Species Рfor a food secure Africa (NUS 2013), Accra, Ghana 25th-27th  September, 2013. Paper presented:

(7). 43rd  Annual General Meeting and Scientific Conference of the Nutrition society of  Nigeria  on  Prioritizing  the  Nutrition  Agenda  for  Sustainable Development in the 21st  Century. Held 3rd  to 7th September, 2013.

(8).  The 5th  African  Nutrition  Epidemiology Conference  (ANEC)  30th-4th  October,

2012.

Paper  Read:  Daily  Contribution  of  Meals  served  in  Home  Grown  School

Feeding of Osun State, Nigeria.

(9).  2nd   Federation  of  African  Nutrition  Societies  (FANUS)  Congress  held  at  the

International  Conference  Centre  Abuja  from  12th-15th   September,

2011

Paper   Read:   (a).   Minerals   and   Phytate   Determination   in   some   Locally

Consumed Foods in Nigeria.

(b) Impact of some selected Nigeria Dishes on Blood Sugar Response of Healthy Volunteers.

(10). 1st  Annual National Conference of the Family and Consumer Sciences Society

of Nigeria, Obafemi Awolowo University, Ile Ife between November

14th¬† ‚Äď 18th, 2011.

Paper   Read:   Nutritional   Assessment   of   School-Age   Children   Attending

Conventional Primary and Integrated Qur’anic Schools in Kaduna

(11). 9th  African Nutrition Leadership Programme organized by Centre of Excellence for Nutrition, North West University, Potchefstroom Campus, South Africa, 15th  -25th  March, 2011.

(12).  4th   Africa  Nutritional  Epidemiology  Conference  (ANEC  4),  Nairobi,  Kenya

(October 2010).

Paper Read: Effect of physical activity level on Lipid profile of adults working in tertiary institutions in Abeokuta, South Western Nigeria.

(13).  Tenth  Triennial  symposium  Jointly organized  by the  International  Society for Tropical Root-Crops- Africa Branch (ISTRC-AB) and Mozambique Agrarian  research  Institute  (IIAM)  held  at  the  Joaquim  Chissano International Conference center, Maputo, Mozambique, 8-12 October

2007.

Papers    Read:    (a)    Nutritional    evaluation    of    four    optimized    cassava-based complementary foods

(b)   Iron  Bioavailability  and  Utilization  in  Rats  fed  cassava-based complementary diets

(14).  41st   Annual  Conference  of  the  Nutrition  Society  of  Nigeria,  Kaduna, October, 2010.

Paper Read: Body Mass Index and Food Consumption pattern of stationary and hawking female fish marketers in Abeokuta, Ogun State

(15).  40th    Annual  Conference  of  the  Nutrition  Society  of  Nigeria,  Akure,

October, 2009.

Paper  Read:  Vitamin  Profile  of  some  standardized  Nigerian  composite dishes.

(16).¬† 37th¬† Annual Conference¬† and¬† General¬† Meeting of¬† the¬† Nutrition¬† Society of Nigeria,¬†¬† University¬†¬† of¬†¬† Agriculture¬†¬† Abeokuta,¬†¬† Ogun¬†¬† State, Nigeria. November 8 ‚Äď 11th, 2006.

Papers  Read:  (a).  Production  of  melon  seed-based  snacks  for  preschool children          (b)  Assessment  of  Nutritional  Knowledge  and Attitude  of  People  Living  with  HIV/AIDs  in  Ijebu  Ode  Local Government, Ogun State

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