Popoola, T. O. S: Research

•    Fermentation of Soybeans (Glycine max) into dawadawa – a condiment

•    Seed Myco-flora of cereals in Plateau State Nigeria.

•    Microorganisms associated with cocoa beans and cocoa products in storage and at different stages of production.

•     Armillaria root and butt rot of Nigerian forest trees

•    Role of stress in Armillaria root rot infections.

•    Phytochemical screening and antimicrobial activities of Ficus exasperata on some pathogenic organisms.

•    Extraction properties and antimicrobial potentials of Cassava seed oil

•    Microbiological and nutritional studies on the fermentation of Oso from seeds of Cathomion altissimum

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