Henshew, F.O: Courses Taught

Undergraduate Courses:

• FST 201: Introduction to Food Science and Technology

• Sensory Evaluation

• FST 403: Fruits and Vegetable Technology

• Scientific Writing and Presentation

• Food Additives, Toxicology and Safety

• Technology of Miscellaneous Food Commodities

• Quality control in Food Processing

Postgraduate Courses:

• Advanced Food Technology

• Research Methodology

• Special Topics in Sensory Analysis

• Food Laws and Legislation

• Food Product Development

• Food Chemical Toxicology

• Developments in cereal and pulse Technology

• Quality Control and Analysis

Last Updated on April 12, 2019 by admin

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