Idowu, M.A: Courses Taught

• FST 201: Introduction to Food Science and Technology

• FST 309: Basic Food Chemistry

• FST 314: Principles of Food Analysis

• FST 316: Chemical and Instrumental Analysis

• FST 509: Food Packaging


Postgraduate Courses

CODE TITLE

• FST 703 Advanced Food Technology

• FST 704 Special Topics in Cereal Technology

• FST 710 Selected Topics in Food Chemistry & Biochemistry

• FST 717 Special Topics in Sensory Analysis

• FST 720 Food Packaging and Transportation

• FST 721 Topics in raw material sourcing

Last Updated on April 12, 2019 by admin

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