Babajide, J.M: Research

(i) Completed

• Quantitative effect of Piliostigma thonningii and Khaya ivorensis leaves as local preservatives on the quality of traditional dry-yam” sponsored by NUTRICIA RESEARCH FOUNDATION The Netherlands. (Project leader). (2007 to 2009).

(ii)

• Establishment Of Food Science And Nutrition Network For Poverty Reduction And Sustainable Rural Livelihood In West Africa [FOSNUT]- by Mobilising Regional Capacity Initiative (MRCI) Program – Association of African Universities (AAU): MRCI Cycle 3 Grants. (Assistant project- coordinator). (2009 – 2011).

• Quality assessment of pregelatised yam “elubo” flour

• Chemical composition, sensory characteristics and storage stability of functional fruit drink

Last Updated on April 15, 2019 by admin

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