• Quantitative effect of Piliostigma thonningii and Khaya ivorensis leaves as local preservatives on the quality of traditional dry-yam” sponsored by NUTRICIA RESEARCH FOUNDATION The Netherlands. (Project leader). (2007 to 2009).
• Establishment Of Food Science And Nutrition Network For Poverty Reduction And Sustainable Rural Livelihood In West Africa [FOSNUT]- by Mobilising Regional Capacity Initiative (MRCI) Program – Association of African Universities (AAU): MRCI Cycle 3 Grants. (Assistant project- coordinator). (2009 – 2011).
• Quality assessment of pregelatised yam “elubo” flour
• Chemical composition, sensory characteristics and storage stability of functional fruit drink
Last Updated on April 15, 2019 by admin