Idowu, M.A: Research

(i) Research completed but not yet published

• Chemical and Phytochemical composition of some uncommon vegetables in Nigeria.

• Cultivar differences in okra and its implications for “orunla” production.

• Effect of bread improvers on the quality of bread produced from wheat-cassava composite flour.

(ii)  Research in progress

• Investigation into the extrusion behaviour of some Nigerian cocoyam cultivars.

• Effect of packaging on the quality and acceptability of some Nigerian indigenous foods.

Last Updated on April 15, 2019 by admin