Obadina, A.O: Awards Received

• Research fellow to an E.U. research project on ‘Development of the small and medium scale enterprise sector producing cassava based products to meet emerging urban demand in West Africa (Cassava-SMEs)’, 2003-2005.

• TWAS-UNESCO Associateship Appointment at the National Centre for Genetic Engineering and Biotechnology (BIOTEC), Thailand for the period of three years (May, 2009 – May, 2012)

• United Nations University (UNU) Postdoctoral Fellowship to pursue advanced research at Central Food Technological Research Institute (CFTRI), Mysore, India. October, 2008 – August, 2009.

• International Union of Food Science and Technology (IUFoST) Young Scientist Award among seven awardees to address the World Food Scientists at the 14th World Congress of Food Science and Technology , October 19th – 23rd , 2008 in Shangai, China.

• Grant Award – offered by The Graduate School VLAG to attend 10th International Advanced Course on ‘Management of Microbiological Hazards in Foods’ in Wageningen, 19th – 23rd, 2007.

• Travel Grant Award – offered by Moroccan Nutrition Societies to present a paper during the 1st Federated of African Nutrition Society (FANUS) conference in Quarzazate, Morocco. May 7th – 9th, 2007.

• Grant/Scholarship Award – offered by the International Committee on Food Microbiology and Hygiene (ICFMH) to present a paper during the 20th International ICFMH symposium; Food Micro 2006 “Food safety and Food Biotechnology: Diversity and Global Impact” in Italy. August 29th – September 3rd, 2006.

Last Updated on April 15, 2019 by admin

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