Olatunde, G.O: Courses Taught

• FST 201: Introduction to Food Technology

• FST 306: Principles of Sensory Evaluation

• FST 314: Principles of Food Analysis

• FST 309: Basic Food Chemistry

• FST 316: Chemical and Instrumental Analysis of Foods

.    FST 505: Fats & Oils Technology

• FST 509: Food Packaging

• FST 710: Selected Topics in Food Chemistry and Biochemistry

• FST 713: Oil and Fat Technology

. FST 720: Food packaging and Transportation

Last Updated on April 15, 2019 by admin

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