Shittu, T.A: Research

RESEARCH CONDUCTED

• Dry milling characteristics of cassava chips

• Optimization of dough formulation during composite bread making

• Water absorption characteristics of tropical food grains

• Image analysis of agricultural food product quality

• Investigation of product-based good manufacturing practices indices in powdered cocoa beverages

• Influence of drying condition and chemical preservatives on quality of dried tomato slices

• Development, determination of Functional properties of starch-albumen powder as affected by drying conditions

• Storage characteristics of traditional food powders

Last Updated on April 15, 2019 by admin

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