Shittu, T.A:Courses Taught

• Introduction to Food Science and Technology FST 201

• Engineering Thermodynamics FST 204

• Fundamentals of Heat and Mass Transfer FST 206

• Food Engineering Applications FST 318

• Food Product Development FST 407

• Food Plant Design and Pilot Demonstration FST 409

• Survey of the Food Industry FST 415

• Student’s Project and Seminar FST 599

Postgraduate

• Food Engineering Operation I FTD 709

• Food Engineering Operation II FTD 712

• Advanced Food Technology FST 703

• Special Topics in Cereal Technology FST 704

• Food Machinery and Plant Design FST 715

• Food Laws and Legislation FST 716

• Statistical Quality Control FST 734

Last Updated on April 15, 2019 by admin

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