Sobukola, O.P: Research


• Design, fabrication and performance of a single screw extruder

• Optimization of process conditions during extrusion of ofada rice flour

• Effect of yam substitution and process condition of extruded yam based product

• Sorption isotherms and qualities of salted dried catfish

• Effect of salting methods on salt uptake, drying kinetics and qualities attributes of catfish

• Physical properties of different varieties of maize seeds as a function of moisture content

Last Updated on April 15, 2019 by admin

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