FIS 315 Course Synopsis

Course Code: FIS315

Course Title: Analytical Techniques in Fisheries

Number of Units: 3 Units

Course Duration: Three hours per week

Course Coordinator: Dr. W.O. Abdul


Office Location: Room D206, COLERM

Other Lecturers: Dr. A.O. Agbon and Dr. W.O. Alegbeleye


Course Synopsis

Laboratory training in the methods and techniques of proximate analysis. Haematological assessment of fish blood. Age determination, food conversion


FIS 315 Course Synopsis Lecture Note

Last Updated on May 8, 2012 by admin

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