Adebowale, A.A: Courses Taught

Undergraduate courses Taught

•    FST 201: Introduction to Food Science and Technology
•    FST 310: Food Rheology
•    FST 312: Unit Operations in Food Processing
•    FST 409: Food Plant Design and Pilot Demonstration
•    FST 501: Cereals and Tuber Processing and Technology
•    FST 507: Food Additives, Toxicology and Safety
•    FST 511: Food Machinery Design and Construction
•    FST 599: Student Project and Seminar

Postgraduate courses Taught

•    FTD 703: Fundamentals of Food Processing
•    FTD 704: Food Rheology and Fluid Flow
•    FST 724: Food Chemical Toxicology
•    FST 730: Advanced Food Rheology

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