FIS 315 Course Synopsis

Course Code: FIS315

Course Title: Analytical Techniques in Fisheries

Number of Units: 3 Units

Course Duration: Three hours per week

Course Coordinator: Dr. W.O. Abdul

Email: walaxxy@yahoo.com

Office Location: Room D206, COLERM

Other Lecturers: Dr. A.O. Agbon and Dr. W.O. Alegbeleye

 

Course Synopsis

Laboratory training in the methods and techniques of proximate analysis. Haematological assessment of fish blood. Age determination, food conversion
efficiency.

 

FIS 315 Course Synopsis Lecture Note

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