Course Code: FIS409
Course Title: Fish Nutrition
Number of Units: 3 Units
Course Duration: Three hours per week
Course Coordinator: Dr. S.O.Obasa
Office Location: Room D211, COLERM
Nutrient requirements for fish. Factors affecting nutrient requirements of fish. Chemistry and nutritive values of materials used in fish feed. Feed formulation for fish utilization. General methods of feeding fish. Various fish product development, their economic value and implication.