Course Code: FIS503
Course Title: Production of other Marine Products
Number of Units: 3 Units
Course Duration: Three hours per week
Course Coordinator: Dr. F.I. Adeosun
Office Location: Room D206, COLERM
Ecology, life histories of crustaceans and aquatic molluscs, culture of shrimps, oysters, crabs, crayfish, lobster, cockles, periwinkles, marine gastropods, frogs, edible sea weeds and free water plants. Deep sea and shore farming of some products. Processing and preservation of marine products.