Henshew, F.O: Courses Taught

Undergraduate Courses:

•    FST 201: Introduction to Food Science and Technology

•    Sensory Evaluation

•    FST 403: Fruits and Vegetable Technology

•    Scientific Writing and Presentation

•    Food Additives, Toxicology and Safety

•    Technology of Miscellaneous Food Commodities

•    Quality control in Food Processing

Postgraduate Courses:

•    Advanced Food Technology

•    Research Methodology

•    Special Topics in Sensory Analysis

•    Food Laws and Legislation

•    Food Product Development

•    Food Chemical Toxicology

•    Developments in cereal and pulse Technology

•    Quality Control and Analysis

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