Idowu, M.A: Courses Taught

•    FST 201: Introduction to Food Science and Technology

•    FST 309: Basic Food Chemistry

•    FST 314: Principles of Food Analysis

•    FST 316: Chemical and Instrumental Analysis

•    FST 509: Food Packaging


Postgraduate Courses

CODE           TITLE

•    FST 703 Advanced Food Technology

•    FST 704 Special Topics in Cereal Technology

•    FST 710 Selected Topics in Food Chemistry & Biochemistry

•    FST 717 Special Topics in Sensory Analysis

•    FST 720 Food Packaging and Transportation

•    FST 721 Topics in raw material sourcing

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