Idowu, M.A: Research

(i) Research completed but not yet published

•    Chemical and Phytochemical composition of some uncommon vegetables in Nigeria.

•    Cultivar differences in okra and its implications for “orunla” production.

•    Effect of bread improvers on the quality of bread produced from wheat-cassava composite flour.

(ii)  Research in progress

•    Investigation into the extrusion behaviour of some Nigerian cocoyam cultivars.

•    Effect of packaging on the quality and acceptability of some Nigerian indigenous foods.


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