(i) Research completed but not yet published
• Chemical and Phytochemical composition of some uncommon vegetables in Nigeria.
• Cultivar differences in okra and its implications for “orunla” production.
• Effect of bread improvers on the quality of bread produced from wheat-cassava composite flour.
(ii) Research in progress
• Investigation into the extrusion behaviour of some Nigerian cocoyam cultivars.
• Effect of packaging on the quality and acceptability of some Nigerian indigenous foods.