Obadina, A.O: Conferences Attended


Obadina A.O. (2008). Identification of Hazards and Critical Control Points (CCP) for cassava ‘lafun’ processing in South-West Nigeria. Paper presented at the 14th IUFoST world congress of Food Science and Technology,  in Shangai, China. October 19 – 23rd, 2008.

Obadina A.O. (2008). Baseline assessment of Cassava ‘fufu’ at different processing centres within South West Nigeria. Paper presented at the TWAS/BioVisionAlexandria.NXT 2008 for young scientists, Bibliotheca Alexandrinia, Alexandria, Egypt. April 11th – 15th, 2008.

Obadina A.O. (2007). Microbiological safety of cassava ‘fufu’ processed in South West Nigeria. Paper presented at the 1st Federated African Nutrition Society (FANUS) conference in Quarzazate, Morocco. May 7th-9th, 2007.

Obadina A.O, Oyewole, O.B., Sanni, L.O., Keith, T.I. and Westby A. (2006). Development of Hazard Analysis Critical Control Point (HACCP) for fermented cassava ‘fufu’ processing in South-West Nigeria. Paper presented at the 20th International ICFMH symposium; Food Micro 2006 “Food safety and Food Biotechnology: Diversity and Global Impact”. University of Bologna, Italy.

August 29th – 3rd September, 2006.

Obadina A.O. Sobowale, A.O. and Oyewole, O.B. (2006). Sensory Assessment of Gari produced using Rotary dryer. Paper presented at  the 1st International Conference on Engineering Research and Development: Impact on Industry (ICER&D 2006). University of Benin, Benin City, Nigeria.  5th – 7th September, 2006.

Obadina A.O and Oyewole O.B. (2004). Antimicrobial effect of local beverage (Zobo) from two varieties of Roselle calyces. Paper presented at the 28th Conference of Nigerian Food Science and Technology. October 11-15th, 2004. Ibadan.

Obadina A.O. (2004). Safety of Traditional fermented foods. Contribution made at the Food and Agricultural Organization (FAO) Internet Conference on “Biotechnology and fermented foods in developing Countries”.

Courses Attended

November 19th – 23rd, 2007    Advanced course in “Management of Microbiological Hazards of Foods”Wageningen International Conference Centre (WICC), Wageningen, Netherlands.

January 4th – 18th, 2005    “Training Course on Development of HACCP and Application in Food Industries” University of Agriculture, Abeokuta. Nigeria

Resource Person Mr Tomlins  Keith, Natural Resource Institute (NRI), U.K

Sept. 4th – 10th, 2004    “Practical Summer course on standard In-vitro Recombinant DNA Technique”. University of Agriculture, Abeokuta. Ogun State. Nigeria.

Sept.10th – 28th, 2001.Course on” Polymerase Chain Reaction (PCR)

Technique”.University of Agriculture, Abeokuta. Ogun State. Nigeria

July 14th – Aug.3rd, 2000 Summer course on “Recombinant DNA Technique”

University of Agriculture, Abeokuta. Ogun State. Nigeria.

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