Obadina, A.O: Courses Taught

•    FST 304: Food Microbiology

•     FST 201: Introductory Food Science and Technology

•    FST 304: Introductory Microbiological Techniques

•    FST 305: General Microbiology

•    FST 202: Food Biochemistry

.    FST 411: Melting and Brewing

•    FST 401: Food Quality Control and Plant Sanitation

•    FST 413: Scientific Writing and Presentation

•    FST 502: Fermented Food Technology

•    Dairy Science and Technology.

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