Olatunde, G.O: Courses Taught

•    FST 201:  Introduction to Food Technology

•    FST 306: Principles of Sensory Evaluation

•    FST 314: Principles of Food Analysis

•    FST 309: Basic Food Chemistry

•    FST 316:  Chemical and Instrumental Analysis of Foods

.    FST 505: Fats & Oils Technology

•    FST 509: Food Packaging

•    FST 710: Selected Topics in Food Chemistry and Biochemistry

•    FST 713: Oil and Fat Technology

.    FST 720:  Food packaging and Transportation

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