Sanni, L.O: Conferences Attended

Conference proceedings

C1.    Sanni, L. O. and Ojelade, O. (1998) Effect of drying methods on functional properties of Clarias gariepinus (cat fish).  In: Proceedings of the Silver Anniversary Conference of the Nigerian Society of Animal production and the Inaugural Conference of the West African Society for Animal production, Gateway Hotel, Abeokuta, Nigeria, 21-26 March 1998 (eds. O. O. Oduguwa, A. O. Fanimo and O. A. Osinowo). Pg. 450-451.

C2.    Sanni, L. O. (1998)  Drying rates of pre-treated solar dried cassava chips. In: Proceedings of the 22nd Annual Conference/Annual General Meeting of Nigerian Institute of Food Science & Technology, University of Agirculture, Abeokuta 23-26 November 1998 (eds. S. V. Uzochukwu, C. F. I. Onwuka, M. A. Idowu), 1, 146-148.

C3.    Sanni, L. O. and Ojelade, O. (1998)  Chemical and sensory qualities of pre-treated dried catfish (Clarias gariepinus). In:  Proceedings of the 22nd Annual Conference/Annual General Meeting of Nigerian Institute of Food Science & Technology, University of Agriculture, Abeokuta 23-26 November 1998 (eds. S. V. Uzochukwu, C. F. I. Onwuka, M. A. Idowu), 1, 108-109.

C4.    Sanni, L. O. and Francis, T. Z. (1999) Effect of drying methods on the chemical and sensory qualities of Iru. In:  Proceedings of the 23rd Annual Conference/Annual General Meeting of Nigerian Institute of Food Science & Technology, Abuja, 25-27 October 1999 (Co-ordinator for eds. G. N. Elemo), 1, 283-284.

C5.    Sanni, L. O., K. Adebayo and T. A. Shittu (1999)  An Agenda for food security through post harvest extension message package in Nigeria. In: Proceedings of the 23rd Annual Conference/Annual General Meeting of Nigerian Institute of Food Science & Technology, Abuja, 25-27 October 1999 (Coordinator for eds. G. N. Elemo), 1, 298-299.

C6.    Shittu, T. A., Ogunmoyela, O. A. and Sanni, L. O. (1999) Nutrient retention and sensory characteristics of dried leafy vegetables.  In: Proceedings of the 23rd Annual Conference/Annual General Meeting of Nigerian Institute of Food Science & Technology, Abuja,  25-27 October 1999 (Co-ordinator for eds. G. N. Elemo), 1, 130-131.

C7.    Sanni, L. O. and A. Kuye (2000):  Effect of temperatures on water absorption isotherms of some fortified cassava products.  In: Proceedings of the 12th International Drying Symposium, 28-31 August, 2000, (eds P. J. A. M. Kerkhof, W. J. Coumans, G. D. Mooiweer, Noordwijkerhout), The Netherlands, EFCE Event number 613, Elsevier Science B. V., Paper 23, 8pp.

C8.    Sanni, L. O., Oyelakin, O. A., Oketokun, O. A. and Abass, A. A. (2001) Effect of grinding methods and particle sizes on the qualities of dried fufu In:African Crop Science Conference Proceedings, vol 5: pp. 519-523.

C9    Dipeolu, A., Adebayo, K., Ayinde, I. A., Oyewole, O. B., Sanni, L. O., Pearce, D. M., Wandschneider, T. S., White, J. L., Tomlins, K. and Westby, A. (2001). Commercialization of fufu: some issues of marketing in Ogun and Lagos States of Nigeria. In: African Crop Science Conference Proceedings, vol 5: pp. 739-745.

C10.    Sanni, L. O. (2002) Trends in the drying of cassava products in Africa.  In: Proceedings of the 12th International Society for Tropical Root Crops, Tsukuba, Japan, 2000, (eds Makoto Nakatani and Katsumi Komaki), 113-120.

C11.    Sanni, L. O. (2002) Prospects for upgrading traditional technology of stapled foods manufactured in Nigeria.  Paper presented at the International Workshop “Small Scale Food Industry for a Healthy Nutrition in West Africa, held in Ouagadougou, Burkina Faso, 22-24 November 1999.www.ftns.wageningen-ur.nl/lmt/ouaga/docs/SANNI.html

C12.    Sanni, L.O.1, Akingbala, J.O.2, Oyewole, O.B.1, Bainbridge, Z.A. 3, Graffham, A.J.3 and Westby, A.3.  (2002) Effects of Air Drying Conditions on the Chemical, Pasting and Sensory Properties of Fufu, a Fermented Cassava Product.  In: Proceedings of the 12th International Society for Tropical Root  Crops, Tsukuba, Japan, 2000, (eds Makoto Nakatani and Katsumi Komaki), 100-103.

C13.    Sanni, L. O., Oyewole, O. B., Akinyemi, A. O., Bankole, M. O., Dipeolu, A. O. Adebayo, K., Ayinde, I. A., White, J. L., Tomlins, K. and Westby, A (2003). Physicochemical, microbial, and sensory qualities of dried fufu from various fufu processors in Southwest Nigeria.” Proceedings of the 1st Nigerian Drying Symposium, University of PortHarcourt, Nigeria, October 2003 (eds Kuye et al., 2003), 77-84.

C14.    Oyewole, O. B., Sanni, L. O., Dipeolu, A. O., Adebayo, K., Ayinde, I. A., White, J. L., Tomlins, K. I., and Westby, A. (2004). Factors influencing the quality of Nigerian fufu. Proceedings of the 8th Triennial Symposium of the International Society for Tropical Root Crops-Africa Branch (ISTRC-AB), (ed M. O. Akoroda), IITA, Ibadan, Nigeria ,  12-16 November 2001, 182-184.

C15.    Idowu, M. A., Sanni, L. O. and Farore, O. B. (2004). Development and storage stability of some traditional snack foods from sweet potato. Proc. 8th Triennial Symposium of the International Society for Tropical Root Crops-Africa Branch (ISTRC-AB), (ed M. O. Akoroda), IITA, Ibadan, Nigeria ,  12-16 November 2001, 205-207.

C16.    Sanni, L. O., Ikuomola, D. P. and Sanni, S. A. (2004). Effect of length of fermentation and varieties on the qualities of sweet potato and gari. Proceedings of the 8th Triennial Symposium of the International Society for Tropical Root Crops-Africa Branch (ISTRC-AB), Edited by M. O. Akoroda, IITA, Ibadan, Nigeria ,  12-16 November 2001, Page 208-211.

C17.    Idowu, M. A., Sanni, L. O. and Osunbitan, O. A. (2004). Effect of processing methods and storage conditions on the qualities of fried sweet potato chips. In Proceedings of the 8th Triennial Symposium of the International Society for Tropical Root Crops-Africa Branch (ISTRC-AB), Edited by M. O. Akoroda, IITA, Ibadan, Nigeria ,  12-16 November 2001, 222-224.

C18.    Sanni, L. O. (2003) Challenges and Opportunities facing food processing practices in Nigeria: The role of Food Technologies. In Proceedings of the 2nd International Workshop on Food-Based approaches for a Healthy Nutrition in West Africa: the role of food technologists and nutritionists, Ouagadougou, Burkina Faso organized  by University of Ouagadougou/Wageningen University/International Research for Development, 24-28

November 2003, 671-682.

http://www.univ-ouaga.bf/fn2ouaga2003/abstracts/0710_FP_P4_Nigeria_Sanni.pdf

C19.     Sanni, L. O., Oyewole, O. B., Adebowale, A. A. and Adebayo, K (2003) Current trends in the utilization of roots and tubers for sustainable development. In: Proceedings of the 2nd International Workshop on Food-Based approaches for a Healthy Nutrition in West Africa: the role of food technologists and nutritionists, Ouagadougou, Burkina Faso organized by University of Ouagadougou/Wageningen University/International Research for Development, 24-28 November 2003, 123-138.

http://www.univouaga.bf/fn2ouaga2003/abstracts/0406_FP_O1_Nigeria_Sanni.pdf

C20.     Sanni, L. O., Awosika, Y. A. and Adebowale, A. A. (2004). Proximate composition of fortified cassava flakes. In:  Proceedings of the 28th Annual Conference of the Nigerian Institute of Food Science and Technology, Conference Centre, (eds Adegoke et al.), 291-292.

C21.     Sanni, L., Dixon, A., Tarawali, G. And Westby, A. (2007). Cassava Processing in West Africa: The Research, The Development and The Market. In: Proceedings resulting from the 1st International Workshop on Potential of Cassava (Manihot esculenta Crantz) processing in West Africa.Universitie d’Abobo-Adjame, Abidjan, (eds, Amani, G, Nindjin, C., N’Zue, B., Tschannen, A and Aka, D.), 74-78.

C22.    Sanni, L. O. and Ajakaye, F. I. (2007). Influence of the initial moisture contents on the functional and sensory qualities of dried fufu. In: Proceedings of the 13th Triennial Symposium of the International Society for Tropical Root Crops, (ed Kapinga, et. al.) 10-14 Nov, 2003, Arusha, Tanzania, 460-465.

C23.     Sanni, L. O., Bamgbose, C. A., Babajide, J. M. and Sanni, S. A. (2007). Production of instant cassava noodles. In: Proceedings of the 13th Triennial Symposium of the International Society for Tropical Root Crops, (ed Kapinga, et. al.) 10-14 Nov, 2003, Arusha, Tanzania, 466-472.

*C24.    Adebayo, K; Fabusoro, E., Sanni, L. O. and Osuntade, O.B (2009). Potential adoption of the

cassava peeling machine in Southwest Nigeria. In: Proceedings of the 15th Triennial International Society of Tropical Root Crops, 2-6 Nov, 2009, Peru, 61-65.

*C25.    Sanni, L. O. (2010). Cassava Development in Africa: Role of Food Science and Technology. Poster paper (P0625) presented at the 15th IUFoST Congress, Cape Town.

*C26.    Adebowale, A. A., Sanni, L. O. And Lawal, M. O. (2010). Gluten-free Vitamin A enriched instant noodle through extrusion cooking: effect of barrel temperature. Poster paper (P0761) presented at the 15th IUFoST Congress, Cape Town, South Africa.

 

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