Shittu, T.A: Research


•    Dry milling characteristics of cassava chips

•    Optimization of dough formulation during composite bread making

•    Water absorption characteristics of tropical food grains

•    Image analysis of agricultural food product quality

•    Investigation of product-based good manufacturing practices indices in  powdered cocoa beverages

•    Influence of drying condition and chemical preservatives on quality of dried tomato slices

•    Development, determination of Functional properties of starch-albumen powder as affected by drying conditions

•    Storage characteristics of traditional food powders

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