Sobukola, O.P: Courses Taught

Undergraduate Courses Taught

•   FST 201: Introduction to Food Science and Technology
•   FST 310:  Food Rheology
•   FST 312: Unit Operations in Food Processing
•   FST 314: Principles of Food Analysis
•   FST 316: Chemical Analysis and Instrumentation
•   FST 401: Food Quality Control and Plant Sanitation
•   FST 413: Scientific Writing and Presentation
•   FST 515:  Food Irradiation Technology
•    FST 599: Student project and seminar
•   FST 506:  Process Control and Automation

Postgraduate Taught Courses

•  FTD 703:  Fundamentals of Food Processing
•  FTD 711:  Food Chemistry and Biochemistry
•  FTD 704:  Food Rheology and Fluid Flow
•  FTD 702:  Food Quality Control
•  FST 733:  Automatic Control Devices
•  FST 732:  Food Freezing and Cold Storage
•  FST 725:  Advanced Food Irradiation

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