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FUNAAB

Federal University of Agriculture, Abeokuta

Home Food Science and Technology Courses

Courses

S/N Course Code Course Title
1 FST 304 Food Microbiology
2 FST 305 General Microbiology
3 FST 305 General Microbiology
4 FST 403 Vegetable Technology
5 FST 409 Food Plant Design and Pilot Demonstration
6 FST 411 Malting and Brewery
7 FST 505 Fats and Oils
8 FST 507 Food Additives,Toxicology and Safety
9 FST 508 Fermented Foods
10 FST 201 Introduction to Food Technology
11 FST 202 Food Biochemistry
12 FST 206 Fundamentals of Heat and Mass Transfer
13 FST 309 Basic Food Chemistry
14 FST 310 Food Rheology
15 FST 312 Operation in Food Processing
16 FST 318 Food Engineering Applications
17 FST 401 Food Quality Control & Plant Sanitation
18 FST 405(1) Milk
19 FST 405(2&3) Overview of the Nigerian Dairy Industry & Milk
20 FST 405(4&5) Factors Affecting Yield Milk
21 FST 405(6) Milk Processing
22 FST 405(7) Milk for Liquid
23 FST 407 Food Product Development
24 FST 413 Scientific Writing & Presentation
25 FST 501 Cereals & Tuber Technology
26 FST 504(A) Technology of Miscellaneous Food Commodities
27 FST 504(B) Technology of Miscellaneous Food Commodities
28 FST 506 Process Control & Automation
29 FST 509 Food Packaging
30 FST 510(A) Nigeria’s food & Industry raw Materials
31 FST 510(B) Nigeria’s food & Industry raw Materials
32 FST 513 Business Management for Food Technology
33 FST 502 Fermented Food
34 FST 204 Introduction to Engineering Thermodynamics

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