COURSE CODE: FSM 202
COURSE TITLE: Public Health and Foodservice Interface
NUMBER OF UNITS: 3 Units
COURSE DURATION
: Three hours per week

COURSE DETAILS:
Course Coordinator: Dr. O.O. Atanda, B.Sc., M.Sc., PhD.
Email: olusegunatada@yahoo.co.uk
Office Location: Foodservice and Tourism Department, COLFHEC
Other Lecturers:

COURSE SYNOPSIS

FSM 202 Lecture Note

Last Updated on April 10, 2019 by admin

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