COURSE CODE: FSM 203
COURSE TITLE: Public Health and Foodservice Interface
NUMBER OF UNITS: 3 Units
COURSE DURATION
: Three hours per week

COURSE DETAILS:
Course Coordinator: Dr. H.A. Bakare, B.Sc., M.Sc., PhD.
Email: bakare65@gmail.com
Office Location: Foodservice and Tourism Department, COLFHEC
Other Lecturers:

COURSE SYNOPSIS

FSM 203 Lecture Note

Last Updated on April 10, 2019 by admin

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