COURSE CODE: FSM 204
COURSE TITLE: Spices, Pastries & Confectionaries
NUMBER OF UNITS: 2 Units
COURSE DURATION: Two hours per week
Course Coordinator: Dr. (Mrs.) M.O. Adegunwa, B.Sc., M.Sc., PhD.
Office Location: Foodservice and Tourism Department, COLFHEC
Identification and classification of spices and condiments. Indigenous and non indigenous spices and condiments. Role of spices in food industry. Cooking starch, pasties, butter, cake mixtures and decoration.
Last Updated on April 10, 2019 by admin