COURSE CODE: FSM 205
COURSE TITLE: Introduction to Food and Nutrition
NUMBER OF UNITS: 2 Units
COURSE DURATION: Two hours per week
Course Coordinator: Dr. H.A. Bakare, B.Sc., M.Sc., PhD.
Office Location: Foodservice and Tourism Department, COLFHEC
This course is designed to provide the students with an in-depth knowledge of planning interior decorations and provision of adequate security and health facilities in the hotel. The dynamics for laundry. Cleaning agents, laundry accessories and equipment and stain removal. Care of guest welfare procedures and techniques.
Last Updated on April 10, 2019 by admin