COURSE CODE: FSM 207
COURSE TITLE: Food and Beverage Production
NUMBER OF UNITS: 3 Units
COURSE DURATION
: Three hours per week

COURSE DETAILS:
Course Coordinator: Dr. H.A. Bakare, B.Sc., M.Sc., PhD.
Email: bakare65@gmail.com
Office Location: Foodservice and Tourism Department, COLFHEC
Other Lecturers:

COURSE SYNOPSIS
Planning and equipment layout in a standard kitchen. Purchase, use and maintenance of kitchen equipment. Characteristics and properties of various food commodities, menu planning and types of covers, production of appetizers, salads, main course items and desserts. Basic home brewing techniques practical experience in home brewing beer.

FSM 207 Lecture Note

Last Updated on April 10, 2019 by admin

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