COURSE CODE: FSM 303
COURSE TITLE: Principles of Tourism Development
NUMBER OF UNITS: 2 Units
COURSE DURATION: Two hours per week
Course Coordinator: Dr. O.O. Atanda, B.Sc., M.Sc., PhD.
Office Location: Foodservice and Tourism Department, COLFHEC
This course exposes the students to the scope of tourism industry. Requirements of a tourist location. Role of transportation in tourism, tourist objects in Nigeria, exportation, role of marketing in tourism. Destination planning and development; study of group and wholesale tour operations which includes design, supplier negotiations and pricing aspects of tours. Uses of Foodservice in tourism.
Last Updated on April 10, 2019 by admin