COURSE CODE: FSM 303
COURSE TITLE: Principles of Tourism Development
NUMBER OF UNITS: 2 Units
COURSE DURATION
: Two hours per week

COURSE DETAILS:
Course Coordinator: Dr. O.O. Atanda, B.Sc., M.Sc., PhD.
Email: olusegunatanda@yahoo.co.uk
Office Location: Foodservice and Tourism Department, COLFHEC
Other Lecturers:

COURSE SYNOPSIS
This course exposes the students to the scope of tourism industry. Requirements of a tourist location. Role of transportation in tourism, tourist objects in Nigeria, exportation, role of marketing in tourism. Destination planning and development; study of group and wholesale tour operations which includes design, supplier negotiations and pricing aspects of tours. Uses of Foodservice in tourism.

FSM 303 Lecture Note

Last Updated on April 10, 2019 by admin